#51 APA Regreso - Beer Recipe - Brewer's Friend

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#51 APA Regreso

121 calories 10.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 52 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Carlost
Calories: 121 calories (Per 330ml)
Carbs: 10.6 g (Per 330ml)
Created: Monday May 13th 2019
1.040
1.007
4.4%
35.0
5.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Belgian - Pilsner6 kg Pilsner 37 1.6 80%
1 kg Belgian - Munich1 kg Munich 38 6 13.3%
0.50 kg American - Caramel / Crystal 30L0.5 kg Caramel / Crystal 30L 34 30 6.7%
7.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Simcoe20 g Simcoe Hops Pellet 14 Boil 20 min 12.75 8%
20 g Simcoe20 g Simcoe Hops Pellet 14 Boil 15 min 10.44 8%
20 g Simcoe20 g Simcoe Hops Pellet 14 Boil 10 min 7.63 8%
20 g Simcoe20 g Simcoe Hops Pellet 14 Boil 5 min 4.2 8%
20 g Simcoe20 g Simcoe Hops Pellet 14 Boil 0 min 8%
100 g Simcoe100 g Simcoe Hops Pellet 14 Dry Hop 0 days 40%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Aroma 0 min 20%
250 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
22 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 140 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 64 °C 60 min
Sparge -- 74 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.3 L. Suggest reducing initial water volume to 45.4 L and adding 3.9 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 22.5
Mash volume with grains 27.5
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 35.2 L) 37.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 49.3 L) 52
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 40
Going into fermentor 40
Total: 60.4  
Equipment Profile Used: System Default
"#51 APA Regreso" American IPA beer recipe by Carlost. All Grain, ABV 4.42%, IBU 35.02, SRM 5.32, Fermentables: (Pilsner, Munich, Caramel / Crystal 30L) Hops: (Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-15 13:58 UTC