Make Barnevernet Great Again - Beer Recipe - Brewer's Friend

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Make Barnevernet Great Again

161 calories 13.8 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 5 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 3 liters
Pre Boil Gravity: 1.439 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Jan Erik Johansen
Calories: 161 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Monday May 13th 2019
1.053
1.009
5.8%
0.0
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,500 g Liquid Malt Extract - Pilsen1500 g Liquid Malt Extract - Pilsen 35 2 33%
300 g Cane Sugar300 g Cane Sugar 46 0 6.6%
250 g Passionfruit250 g Passionfruit 5 0 5.5%
300 g Turbinado300 g Turbinado 44 10 6.6%
2,200 g Austrailian - Hopped extract - pils2200 g Hopped extract - pils 35 10 48.4%
4,550 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Hallertau Blanc100 g Hallertau Blanc Hops Pellet 10 Dry Hop 9 days 100%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 each Habanero Spice Boil 2 min.
15 ml Hop Extract Flavor Boil 2 min.
1 tsp Yeast nutrient Other Boil 2 min.
250 g Passionfruit puree Flavor Primary 10 days
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
2 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med-Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 22.2 L) -0.2
Volume increase from sugar/extract (early additions) 3.2
Pre boil volume (equipment estimates 25.5 L) 3
Boil off losses -0.5
Post boil volume 25
Going into fermentor 25
Total: -0.2  
Equipment Profile Used: System Default
 
Notes

A quick brew. Place extract in hot water for 20 minutes. Chop three habanero chilies and put in a hop bag. Use gloves. Bring 3 litres of water to a boil, and add yeast nutrient, hop extract, sugar and the habanero bag. Boil for a couple of minutes. Transfer to fermentor. Add liquid extract. Stir. Fill up with cold tap water (total 25 l). Stir again, and oxygenate. Make sure the wort holds about 18-22 degrees C. Pitch two packs of yeast. Add dry hops and passionfruit puree after 3 days.

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  • Public: Yup, Shared
  • Last Updated: 2019-06-26 10:26 UTC