6/6/2019 7:44 PM over 5 years ago
|
+0 |
Brew Day Complete |
1.052
|
25 Liters |
|
27 °C |
2/20/2021 3:43 AM over 3 years ago
|
Pitching yeast when temp is down a little. OG is 1.051, but will go up at least one mark after passionfruit has been added. |
6/9/2019 10:25 AM over 5 years ago
|
+3 |
Sample |
1.028
|
|
|
18 °C |
2/20/2021 3:43 AM over 3 years ago
|
Moved fermentor to the sauna. Added passionfruit and dry hops. Sample taken after the additions, with some extra sweetness from the passionfruit. |
6/12/2019 5:34 PM over 5 years ago
|
+6 |
Sample |
1.019
|
|
|
|
2/20/2021 3:43 AM over 3 years ago
|
|
6/16/2019 3:04 PM over 5 years ago
|
+10 |
Sample |
1.010
|
|
|
22 °C |
2/20/2021 3:43 AM over 3 years ago
|
|
6/17/2019 6:07 PM over 5 years ago
|
+11 |
Other |
|
|
|
|
2/20/2021 3:43 AM over 3 years ago
|
Removed habanero bag. Cold crash starts slowly |
6/19/2019 9:46 PM over 5 years ago
|
+13 |
Fermentation Complete |
1.008
|
23 Liters |
|
4 °C |
2/20/2021 3:43 AM over 3 years ago
|
|
6/19/2019 9:47 PM over 5 years ago
|
+13 |
Packaged |
1.008
|
23 Liters |
|
4 °C |
2/20/2021 3:43 AM over 3 years ago
|
|