Volquearecomique7 - Beer Recipe - Brewer's Friend

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Volquearecomique7

124 calories 11.4 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 144 liters (fermentor volume)
Pre Boil Size: 148 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 86% (brew house)
Source: SYLVAIN/ARC EN CIE
Calories: 124 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Monday May 13th 2019
1.041
1.008
4.3%
20.9
2.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 kg Belgian - Pilsner22 kg Pilsner 37 1.6 100%
22 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Columbus40 g Columbus Hops Pellet 17 Boil 60 min 13.17 28.6%
30 g Amarillo30 g Amarillo Hops Pellet 7.1 Whirlpool 25 min 1.48 21.4%
30 g Palisade30 g Palisade Hops Pellet 7.5 Whirlpool 25 min 1.56 21.4%
40 g Columbus40 g Columbus Hops Pellet 17 Whirlpool 10 min 4.72 28.6%
140 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 516 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 150.4 L. Suggest reducing initial water volume to 45.4 L and adding 105 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 76.12 L. Suggest reducing strike water volume to 30.88 L and adding 30.72 L sparge/top-off. 61.6
Strike water volume at mash thickness of 2.8 L/kg 61.6
Mash volume with grains 76.1
Grain absorption losses -22
Remaining sparge water volume (equipment estimates 111.7 L) 109.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 150.4 L) 148
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 144.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 144
Total: 170.9  
Equipment Profile Used: System Default
"Volquearecomique7" German Pilsner (Pils) beer recipe by SYLVAIN/ARC EN CIE. All Grain, ABV 4.31%, IBU 20.94, SRM 2.43, Fermentables: (Pilsner) Hops: (Columbus, Amarillo, Palisade)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-19 12:07 UTC