Hv stout.1 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Hv stout.1

118 calories 10.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 330 liters (fermentor volume)
Pre Boil Size: 350 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 118 calories (Per 330ml)
Carbs: 10.4 g (Per 330ml)
Created: Monday May 13th 2019
1.039
1.007
4.2%
39.5
43.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
42 kg Crisp Malting - Finest Maris Otter42 kg Finest Maris Otter 38 3 70.3%
8.25 kg Crisp Malting - Torrefied Wheat8.25 kg Torrefied Wheat 36.8 3 13.8%
4 kg Crisp Malting - Roasted Barley4 kg Roasted Barley 31.28 695 6.7%
5.50 kg Crisp Malting - Chocolate5.5 kg Chocolate 32.66 450 9.2%
59.75 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
236 g Challenger236 g Challenger Hops Leaf/Whole 7.7 Boil 60 min 14.3 29.2%
572 g Goldings572 g Goldings Hops Leaf/Whole 5.6 Boil 60 min 25.21 70.8%
808 g / £ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1126 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
150 L Mash Infusion -- 66.5 °C 60 min
200 L Sparge Fly Sparge -- 77 °C 45 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 339.74 L. Suggest reducing initial water volume to 45.4 L and adding 294.34 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 188.81 L. Suggest reducing strike water volume to 5.97 L and adding 143.41 L sparge/top-off. 149.4
Strike water volume at mash thickness of 2.5 L/kg 149.4
Mash volume with grains 188.8
Grain absorption losses -59.8
Remaining sparge water volume (equipment estimates 251 L) 261.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 339.7 L) 350
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -4
Post boil Volume 330
Going into fermentor 330
Total: 410.7  
Equipment Profile Used: System Default
"Hv stout.1" Dry Stout beer recipe by UnklePob. All Grain, ABV 4.22%, IBU 39.52, SRM 43.53, Fermentables: (Finest Maris Otter, Torrefied Wheat, Roasted Barley, Chocolate) Hops: (Challenger, Goldings)
Last Updated and Sharing
 
476
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-05-13 09:33 UTC