Black IPA - Beer Recipe - Brewer's Friend

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Black IPA

152 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 75% (brew house)
Source: NUys
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Monday May 13th 2019
1.050
1.009
5.3%
66.2
30.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 kg American - Pale 2-Row9.5 kg Pale 2-Row 37 1.8 86.4%
0.25 kg American - Chocolate0.25 kg Chocolate 29 350 2.3%
0.75 kg American - Black Malt0.75 kg Black Malt 28 500 6.8%
0.50 kg American - Caramel / Crystal 10L0.5 kg Caramel / Crystal 10L 35 10 4.5%
11 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
46 g Magnum46 g Magnum Hops Pellet 15 Boil 60 min 24.99 36.5%
80 g Summit80 g Summit Hops Pellet 18.5 Boil 30 min 41.19 63.5%
126 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 217 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.33 L. Suggest reducing initial water volume to 45.4 L and adding 10.93 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 47.41 L. Suggest reducing strike water volume to 38.14 L and adding 2.01 L sparge/top-off. 40.2
Strike water volume at mash thickness of 3.7 L/kg 40.2
Mash volume with grains 47.4
Grain absorption losses -11
Remaining sparge water volume (equipment estimates 28.1 L) 0.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.3 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 50
Going into fermentor 50
Total: 40.3  
Equipment Profile Used: System Default
"Black IPA" Specialty IPA: Black IPA beer recipe by NUys. All Grain, ABV 5.29%, IBU 66.18, SRM 30.37, Fermentables: (Pale 2-Row, Chocolate, Black Malt, Caramel / Crystal 10L) Hops: (Magnum, Summit)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-13 08:19 UTC