It's Summer, baby! - Beer Recipe - Brewer's Friend

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It's Summer, baby!

124 calories 11.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 124 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Monday May 13th 2019
1.041
1.008
4.3%
18.2
3.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Belgian - Pilsner3 kg Pilsner 37 1.6 81.1%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 13.5%
0.20 kg Flaked Barley0.2 kg Flaked Barley 32 2.2 5.4%
3.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Tettnanger20 g Tettnanger Hops Pellet 4.5 Boil 60 min 14.38 16.7%
20 g Lemondrop20 g Lemondrop Hops Pellet 6 Boil 5 min 3.82 16.7%
80 g Lemondrop80 g Lemondrop Hops Pellet 6 Dry Hop 7 days 66.7%
120 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
250 g Elder Flower Blossoms Flavor Boil 5 min.
50 g Lemon peel Flavor Boil 5 min.
50 g Dried Lemon Peel Flavor Secondary 7 days
200 g Elder Flower Blossoms Flavor Secondary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: White Cane Sugar       Amount: 75.5 g       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Sofia, Bulgaria ultrashock
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 L Temperature -- 55 °C 20 min
Infusion -- 68 °C 50 min
Infusion -- 72 °C 10 min
19 L Mash-out Sparge -- 78 °C --
Starting Mash Thickness: 2.8 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 10.4
Mash volume with grains 12.8
Grain absorption losses -3.7
Remaining sparge water volume (equipment estimates 19.1 L) 20.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.9 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 19
Going into fermentor 19
Total: 30.6  
Equipment Profile Used: System Default
"It's Summer, baby!" American Pale Ale beer recipe by Garfithefatcat. All Grain, ABV 4.33%, IBU 18.2, SRM 3.01, Fermentables: (Pilsner, Flaked Oats, Flaked Barley) Hops: (Tettnanger, Lemondrop) Other: (Elder Flower Blossoms, Lemon peel, Dried Lemon Peel)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-03 10:43 UTC