olicana pale
137 calories
12.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Challenger20 g Challenger Hops |
|
Pellet |
8.5 |
Boil
|
60 min |
21.97 |
50% |
20 g |
olicana20 g olicana Hops |
|
Pellet |
7.9 |
Aroma
|
10 min |
7.4 |
50% |
40 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
20 g |
Challenger (Pellet) 20 g Challenger (Pellet) Hops |
|
21.97 |
50% |
20 g |
olicana (Pellet) 20 g olicana (Pellet) Hops |
|
7.4 |
50% |
40 g
/ $ 0.00
|
Target Water Profile
bury st edmunds uk
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15 L |
|
Fly Sparge |
-- |
66 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
13.2 |
Mash volume with grains
|
16.1 |
Grain absorption losses
|
-4.4 |
Remaining sparge water volume (equipment estimates 21 L)
|
24.1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 28.9 L)
|
32 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
23 |
Going into fermentor
|
23 |
Total:
|
37.3
|
Equipment Profile Used: |
System Default |
"olicana pale" Best Bitter beer recipe by al. All Grain, ABV 4.67%, IBU 29.38, SRM 8.53, Fermentables: (Maris Otter Pale, Crystal 50L) Hops: (Challenger, olicana)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-13 08:19 UTC