Second scotch
147 calories
15.3 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
12 g |
Topaz12 g Topaz Hops |
|
Pellet |
19.9 |
Boil
|
60 min |
33.2 |
100% |
12 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
12 g |
Topaz (Pellet) 12 g Topaz (Pellet) Hops |
|
33.2 |
100% |
12 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.1 L/kg
|
14.3 |
Mash volume with grains
|
17.3 |
Grain absorption losses
|
-4.6 |
Remaining sparge water volume (equipment estimates 17.8 L)
|
19.6 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26.6 L)
|
28.4 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
20.8 |
Going into fermentor
|
20.8 |
Total:
|
33.9
|
Equipment Profile Used: |
System Default |
"Second scotch" No Profile Selected beer recipe by Brewer #58131. All Grain, ABV 4.77%, IBU 33.2, SRM 10.31, Fermentables: (Pale Ale, Manuka Smoked Malt, Caramel / Crystal 20L, Caramel / Crystal 90L) Hops: (Topaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-13 07:39 UTC