Second scotch - Beer Recipe - Brewer's Friend

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Second scotch

147 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Monday May 13th 2019
1.048
1.012
4.8%
33.2
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg German - Pale Ale2.2 kg Pale Ale 39 2.3 47.8%
1.80 kg New Zealand - Manuka Smoked Malt1.8 kg Manuka Smoked Malt 36.8 2.03 39.1%
0.30 kg American - Caramel / Crystal 20L0.3 kg Caramel / Crystal 20L 35 20 6.5%
0.30 kg American - Caramel / Crystal 90L0.3 kg Caramel / Crystal 90L 33 90 6.5%
4.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Topaz12 g Topaz Hops Pellet 19.9 Boil 60 min 33.2 100%
12 g / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 14.3
Mash volume with grains 17.3
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 17.8 L) 19.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.6 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20.8
Going into fermentor 20.8
Total: 33.9  
Equipment Profile Used: System Default
"Second scotch" No Profile Selected beer recipe by Brewer #58131. All Grain, ABV 4.77%, IBU 33.2, SRM 10.31, Fermentables: (Pale Ale, Manuka Smoked Malt, Caramel / Crystal 20L, Caramel / Crystal 90L) Hops: (Topaz)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-13 07:39 UTC