Critra-stein! - Beer Recipe - Brewer's Friend

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Critra-stein!

200 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: pinche big head
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Monday May 13th 2019
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1.061
1.012
6.5%
31.4
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.02 lb American - Pale 2-Row13.02 lb Pale 2-Row 37 1.8 100%
13.02 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Boil 15 min 13 12%
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Whirlpool 5 min 5.62 12%
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Whirlpool at 212 °F 0 min 4.38 12%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop at 176 °F 0 days 8.39 32%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop at 66.2 °F 5 days 32%
6.25 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
12 6 11 6 2 79
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.64 gal Infusion 158 °F 154 °F 60 min
5.28 gal Sparge 163 °F 162 °F 20 min
Starting Mash Thickness: 0.72 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 0.72 qt/lb 2.34 9.4  
Mash volume with grains 3.39 13.5  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 6.62 g | 26.5 qt) 6.03 24.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 5.56 g | 22.2 qt) 6.3 25.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.24 g | 25 qt) 5.5 22  
Total: 8.38 33.5
Equipment Profile Used: System Default
"Critra-stein!" American IPA beer recipe by pinche big head. All Grain, ABV 6.48%, IBU 31.38, SRM 4.03, Fermentables: (Pale 2-Row) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-08 02:13 UTC