Critra-stein!
200 calories
18.4 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
13.02 lb |
American - Pale 2-Row13.02 lb Pale 2-Row |
|
37 |
1.8 |
100% |
13.02 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.75 oz |
Citra0.75 oz Citra Hops |
|
Pellet |
11 |
Boil
|
15 min |
13 |
12% |
0.75 oz |
Citra0.75 oz Citra Hops |
|
Pellet |
11 |
Whirlpool
|
5 min |
5.62 |
12% |
0.75 oz |
Citra0.75 oz Citra Hops |
|
Pellet |
11 |
Whirlpool at 212 °F
|
0 min |
4.38 |
12% |
2 oz |
Citra2 oz Citra Hops |
|
Pellet |
11 |
Dry Hop at 176 °F
|
0 days |
8.39 |
32% |
2 oz |
Citra2 oz Citra Hops |
|
Pellet |
11 |
Dry Hop at 66.2 °F
|
5 days |
|
32% |
6.25 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
6.25 oz |
Citra (Pellet) 6.2499999857036 oz Citra (Pellet) Hops |
|
31.39 |
100% |
6.25 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
2.64 gal |
|
Infusion |
158 °F |
154 °F |
60 min |
5.28 gal |
|
Sparge |
163 °F |
162 °F |
20 min |
Starting Mash Thickness:
0.72 qt/lb
Starting Grain Temp:
68 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 0.72 qt/lb
|
2.34 |
9.4
|
Mash volume with grains
|
3.39 |
13.5
|
Grain absorption losses
|
-1.63 |
-6.5
|
Remaining sparge water volume (equipment estimates 6.62 g | 26.5 qt)
|
6.03 |
24.1
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.08 g | 28.3 qt)
|
6.5 |
26
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.03 |
-0.1
|
Post boil Volume (equipment estimates 5.56 g | 22.2 qt)
|
6.3 |
25.2
|
Hops absorption losses (whirlpool, hop stand)
|
-0.06 |
-0.2
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 6.24 g | 25 qt)
|
5.5 |
22
|
Total:
|
8.38
|
33.5
|
Equipment Profile Used: |
System Default |
"Critra-stein!" American IPA beer recipe by pinche big head. All Grain, ABV 6.48%, IBU 31.38, SRM 4.03, Fermentables: (Pale 2-Row) Hops: (Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-02-08 02:13 UTC