Pineapple Mango RAW IPA - Beer Recipe - Brewer's Friend

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Pineapple Mango RAW IPA

189 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.42 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Monday May 13th 2019
1.062
1.011
6.7%
210.7
7.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.84 kg American - Pale Ale3.84 kg Pale Ale 37 3.5 50%
1.53 kg New Zealand - Munich Malt1.53 kg Munich Malt 36.8 7.87 19.9%
770 g New Zealand - Wheat Malt770 g Wheat Malt 35.4 2.13 10%
0.77 kg Mango0.77 kg Mango 4.95 0 10%
0.77 kg Pineapple0.77 kg Pineapple 5.85 0 10%
7.68 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
76.67 g Centennial76.67 g Centennial Hops Pellet 10 Aroma 180 min 92.84 25%
76.67 g Simcoe76.67 g Simcoe Hops Pellet 12.7 Aroma 180 min 117.9 25%
76.67 g Centennial76.67 g Centennial Hops Pellet 10 Dry Hop 5 days 25%
76.67 g Simcoe76.67 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 25%
306.68 g / $ 0.00
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium High
Optimum Temp:
17 - 37 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Wingecaribee Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.4 L Infusion -- 65 °C 60 min
Mash out Temperature -- 75 °C 10 min
11.5 L Use cold water Sparge -- 20 °C 5 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.4
Mash volume with grains 22.5
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 16.6 L) 15.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.5
Pre boil volume (equipment estimates 29.5 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 23
Going into fermentor 23
Total: 34  
Equipment Profile Used: System Default
 
Notes


https://www.youtube.com/watch?v=_VuUsM1Kp6o

Full method in the Youtube video. Ignore IBU figures in this recipe as hop tea is not supported.

The 2 hop stand additions are hop tea.

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-05-13 10:51 UTC