Hopbiscus Wheat IPA - Beer Recipe - Brewer's Friend

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Hopbiscus Wheat IPA

149 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Post Boil Size: 20.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Thomas
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Monday May 13th 2019
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OG: 1.042 FG: 1.007 ABV: 4.6% IBU: 37

1.049
1.009
5.3%
46.4
4.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg US - Pale 2-Row3 kg Pale 2-Row 37 1.8 63.7%
1.50 kg American - White Wheat1.5 kg White Wheat 40 2.8 31.8%
150 g Briess - Brewers Oat Flakes150 g Brewers Oat Flakes 32.2 2.5 3.2%
60 g German - Acidulated Malt60 g Acidulated Malt 27 3.4 1.3%
4.71 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Cascade28 g Cascade Hops Pellet 7 Boil 15 min 14.47 16.7%
28 g Chinook28 g Chinook Hops Leaf/Whole 13 Boil 10 min 17.85 16.7%
28 g Cascade28 g Cascade Hops Pellet 7 Boil 5 min 5.81 16.7%
28 g Centennial28 g Centennial Hops Pellet 10 Boil 5 min 8.31 16.7%
56 g Mosaic56 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 33.3%
168 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
1 g Epsom Salt Water Agt Mash 0 min.
1.50 g Table Salt Water Agt Mash 0 min.
3 g Gypsum Water Agt Mash 0 min.
70 g Hibiscus Powder Herb Boil 10 min.
2.50 g Irish Moss Fining Boil 10 min.
2 g Wyeast - Beer Nutrient Water Agt Boil 10 min.
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
17 - 37 °C
Starter:
No
Fermentation Temp:
27 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
59.4 4.5 30.1 41.1 113.5 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Infusion -- 65.5 °C 60 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 14.6
Mash volume with grains 17.7
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 16.3 L) 17.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.3 L) 26.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 19 L) 20.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20.5 L) 19
Total: 32.1  
Equipment Profile Used: System Default
"Hopbiscus Wheat IPA" American IPA beer recipe by Thomas. All Grain, ABV 5.3%, IBU 46.44, SRM 4.17, Fermentables: (Pale 2-Row, White Wheat, Brewers Oat Flakes, Acidulated Malt) Hops: (Cascade, Chinook, Centennial, Mosaic) Other: (Calcium Chloride (dihydrate), Epsom Salt, Table Salt, Gypsum, Hibiscus Powder, Irish Moss, Wyeast - Beer Nutrient)
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  • Last Updated: 2021-03-29 05:10 UTC