Three Cs NEIPA - Beer Recipe - Brewer's Friend

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Three Cs NEIPA

190 calories 22.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 15 min
Batch Size: 1.75 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 68% (brew house)
Source: J-Ho
Calories: 190 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Monday May 13th 2019
1.057
1.018
5.2%
80.5
7.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Pale Ale3 lb Pale Ale 37 3.5 73.8%
8 oz American - Munich - Light 10L8 oz Munich - Light 10L 33 10 12.3%
3 oz American - White Wheat3 oz White Wheat 40 2.8 4.6%
6 oz Flaked Oats6 oz Flaked Oats 33 2.2 9.2%
65 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Chinook0.25 oz Chinook Hops Pellet 13 Aroma 5 min 7.03 6.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Aroma 5 min 11.9 12.5%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Aroma 5 min 8.11 6.3%
0.25 oz Chinook0.25 oz Chinook Hops Pellet 13 Whirlpool 0 min 13.91 6.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Whirlpool 0 min 23.54 12.5%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Whirlpool 0 min 16.05 6.3%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Dry Hop 2 days 12.5%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 2 days 25%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Dry Hop 2 days 12.5%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.30 g Gypsum Water Agt Mash 0 min.
2.30 g Calcium Chloride Water Agt Mash 0 min.
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 70 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
35 15 4 7 25 116
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 qt Infusion -- 157 °F 40 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 2.96 g | 11.8 qt) 2.76 11  
Mash volume with grains (equipment estimates 3.28 g | 13.1 qt) 3.08 12.3  
Grain absorption losses -0.51 -2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.2 g | 8.8 qt) 2 8  
Boil off losses -0.38 -1.5  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 1.79 7.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Volume into fermentor 1.75 7  
Total: 2.76 11
Equipment Profile Used: System Default
 
Notes

Added all dry hops when pitching yeast and left for two days. Hop character was not as assertive as I'd hoped and quite dank. Not sure if that was related to when the dry hops were added.

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  • Public: Yup, Shared
  • Last Updated: 2019-06-04 13:36 UTC