Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.50 lb | German - Pilsner | 38 | 1.6 | 39.1% | |
6.50 lb | German - Wheat Malt | 37 | 2 | 56.5% | |
0.50 lb | German - Caramel Pils | 35 | 2.4 | 4.3% | |
11.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Hallertau Mittelfruh | Pellet | 3.75 | Boil | 60 min | 6.91 | 50% | |
0.50 oz | Hallertau Mittelfruh | Pellet | 3.75 | Boil | 10 min | 2.5 | 50% | |
1 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.50 oz | Basil | Herb | Whirlpool | 15 min. | |
4.50 lb | Watermelon | Flavor | Boil | 20 min. |
Fermentis - Safbrew - Specialty Ale Yeast T-58 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5 gal | Temperature | -- | 150 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 9.23 g | 36.9 qt) | 8.19 | 32.8 |
Mash volume with grains (equipment estimates 10.15 g | 40.6 qt) | 9.11 | 36.4 |
Grain absorption losses | -1.44 | -5.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.54 g | 30.2 qt) | 6.5 | 26 |
Boil off losses | -2 | -8 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume | 5.5 | 22 |
Volume into fermentor | 5.5 | 22 |
Total: | 8.19 | 32.8 |
Equipment Profile Used: | System Default |