Summer Blood Orange Honey Wheat - Beer Recipe - Brewer's Friend

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Summer Blood Orange Honey Wheat

168 calories 16.9 g 12 oz
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Beer Stats
Method: Extract
Style: Fruit Beer
Boil Time: 50 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2.3 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Monday May 13th 2019
1.051
1.012
5.1%
23.7
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Extra Light6 lb Liquid Malt Extract - Extra Light 37 2.5 62.3%
2 oz Honey2 oz Honey - (late boil kettle addition) 35 2 1.3%
32 oz Orange (Blood Orange)32 oz Orange (Blood Orange) - (late boil kettle addition) 4.05 0 20.8%
130 oz / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz Briess - Brewers Oat Flakes8 oz Brewers Oat Flakes 32.2 2.5 5.2%
8 oz American - Pale 2-Row8 oz Pale 2-Row 37 1.8 5.2%
8 oz Briess - Wheat Malt, White8 oz Wheat Malt, White 39.1 2.5 5.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Boil 50 min 9.71 15.6%
1 oz Liberty1 oz Liberty Hops Leaf/Whole 4 Boil 20 min 7.07 31.3%
1 oz Saaz1 oz Saaz Hops Leaf/Whole 3.5 Aroma 5 min 2.04 31.3%
0.50 oz Saaz0.5 oz Saaz Hops Leaf/Whole 3.5 Boil 50 min 4.85 15.6%
0.20 oz Cascade0.2 oz Cascade Hops Leaf/Whole 7 Dry Hop 7 days 6.3%
3.20 oz / $ 0.00
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
67 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.11 g | 12.4 qt) 3.19 12.8  
Mash volume with grains (equipment estimates 3.11 g | 12.4 qt) 3.31 13.2  
Grain absorption losses (steeping) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 0.5 2  
Pre boil volume (equipment estimates 3.42 g | 13.7 qt) 3.5 14  
Volume increase from sugar/extract (late additions) 0.24 1  
Boil off losses -1.25 -5  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 2.3 9.2  
Top off amount 2.7 10.8  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.89 23.6
Equipment Profile Used: System Default
 
Notes

1) Sanitize brewing equipment.
2) Heat water to 150-160 max.
3) Steep grains for 20 min.
4) Bring wort to a boil (212) then remove from heat, add 6.6lb LME 

and stir in until dissolved then return to boil.<br />

5) Add 1.25 oz. Cascade/Saaz bittering hops at start of 50 min boil.
6) Add 1 oz. Liberty hops at 20 min of boil.
7) Add 1 oz. of Saaz hops at 5min of boil with .25 oz. of sweet orange peel, 2oz of honey.
8) Transfer wort into primary fermenter and bring level to 5 gal.
9) Take hydrometer reading and record.
10) Aerate the wort then pitch the yeast once temp is <78 deg.
11) Ferment 1 week or until completed. Transfer wort to secondary and add 1.5 oz. Blood orange concentrate, and .2oz Cascade dry hop. Ferment for 1 week.

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  • Last Updated: 2019-11-03 16:09 UTC