Archer Pilsner - Beer Recipe - Brewer's Friend

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Archer Pilsner

144 calories 14.3 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: NW
Calories: 144 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Sunday May 12th 2019
1.044
1.010
4.5%
66.1
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb Mecca Grade - Pelton17 lb Pelton 36 2 94.4%
16 oz German - Vienna16 oz Vienna 37 4 5.6%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Tettnanger3 oz Tettnanger Hops Pellet 4.5 Boil 60 min 25.39 60%
1 oz Yakima Valley Hops - Magnum1 oz Magnum Hops Pellet 14.5 Boil 30 min 20.96 20%
1 oz Yakima Valley Hops - Warrior1 oz Warrior Hops Pellet 17.3 Boil 20 min 19.7 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Irish Moss Fining Boil 20 min.
 
Yeast
White Labs - Pilsner Lager Yeast WLP800
Amount:
2 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
Med-High
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 912 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Step Mash 1 Infusion -- 130 °F 15 min
Rest Mash Temperature -- 148 °F 30 min
Rest Mash Temperature -- 162 °F 30 min
Mash Out Temperature -- 168 °F 5 min
5 gal Sparge Fly Sparge -- 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.19 gal (48.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.19 gal (0.75 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 6.75 27  
Mash volume with grains (equipment estimates 7.69 g | 30.8 qt) 8.19 32.8  
Grain absorption losses -2.25 -9  
Remaining sparge water volume (equipment estimates 7.94 g | 31.8 qt) 7.75 31  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.19 g | 48.8 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 10.5 42  
Top off amount 0.5 2  
Going into fermentor 11 44  
Total: 14.5 58
Equipment Profile Used: System Default
"Archer Pilsner" German Pilsner (Pils) beer recipe by NW. All Grain, ABV 4.46%, IBU 66.05, SRM 3.49, Fermentables: (Pelton, Vienna) Hops: (Tettnanger, Magnum, Warrior) Other: (Irish Moss)
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  • Last Updated: 2020-01-13 15:26 UTC