Flanders Red Ale - Beer Recipe - Brewer's Friend

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Flanders Red Ale

158 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Flanders Red Ale
Boil Time: 90 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 85 liters
Post Boil Size: 62 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Ricardo Hahn
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Sunday May 12th 2019
1.052
1.009
5.6%
10.3
21.4
5.3
294.20
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pale Ale5 kg Pale Ale $ 5.60 / kg
$ 28.00 		39 2.3 30.7%
5 kg Patagonia - Patagonia Vienna5 kg Patagonia Vienna $ 9.00 / kg
$ 45.00 		37 2.9 30.7%
3 kg German - CaraRed3 kg CaraRed $ 6.00 / kg
$ 18.00 		34 20 18.4%
1 kg Weyermann - CaraAroma1 kg CaraAroma $ 10.00 / kg
$ 10.00 		36 140 6.1%
1 kg Weyermann - Special W1 kg Special W $ 11.00 / kg
$ 11.00 		34 120 6.1%
1 kg Belgian - Wheat1 kg Wheat $ 11.00 / kg
$ 11.00 		38 1.8 6.1%
0.30 kg Flaked Corn0.3 kg Flaked Corn $ 4.00 / kg
$ 1.20 		40 0.5 1.8%
16.30 kg / $ 124.20
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Barth-Haas - East Kent Golding50 g East Kent Golding Hops $ 0.40 / g
$ 20.00 		Pellet 4.1 Boil 90 min 10.34 100%
50 g / $ 20.00
 
Yeast
Levtec - Seljeset kveik
Amount:
3 Each
Cost:
$ 50.00 / each
$ 150.00
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 579 B cells required
$ 150.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
46 L Strike 70 °C 66 °C 70 min
46 L Steeping 65 °C 78 °C 15 min
Starting Mash Thickness: 2.9 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 68.8 L. Suggest reducing initial water volume to 45.4 L and adding 23.4 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 58.03 L. Suggest reducing strike water volume to 34.64 L and adding 12.63 L sparge/top-off. 47.3
Strike water volume at mash thickness of 2.9 L/kg 47.3
Mash volume with grains 58
Grain absorption losses -16.3
Remaining sparge water volume (equipment estimates 38.7 L) 54.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 68.8 L) 85
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 60 L) 62
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 62 L) 60
Total: 102.2  
Equipment Profile Used: System Default
"Flanders Red Ale" Flanders Red Ale beer recipe by Ricardo Hahn. All Grain, ABV 5.58%, IBU 10.34, SRM 21.35, Fermentables: (Pale Ale, Patagonia Vienna, CaraRed, CaraAroma, Special W, Wheat, Flaked Corn) Hops: (East Kent Golding)
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  • Last Updated: 2020-08-30 22:15 UTC