Best Effort Double IPA - Beer Recipe - Brewer's Friend

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Best Effort Double IPA

242 calories 19.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: B.J.
Calories: 242 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Sunday May 12th 2019
1.074
1.011
8.2%
65.6
9.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 71.4%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 7.1%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 7.1%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 7.1%
1 lb Cane Sugar1 lb Cane Sugar 46 0 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 60 min 51.48 6.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 5 min 6.41 6.3%
2 oz Cascade2 oz Cascade Hops Pellet 6 Boil 5 min 7.7 12.5%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 150 °F 20 min 12.5%
2 oz CTZ2 oz CTZ Hops Pellet 15.5 Whirlpool at 150 °F 20 min 12.5%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 0 days 6.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 0 days 6.3%
1 oz CTZ1 oz CTZ Hops Pellet 15.5 Dry Hop 0 days 6.3%
1 oz Cascade1 oz Cascade Hops Pellet 6 Dry Hop 0 days 6.3%
2 oz Centennial2 oz Centennial Hops Pellet 10 Dry Hop 0 days 12.5%
2 oz Cascade2 oz Cascade Hops Pellet 6 Dry Hop 0 days 12.5%
16 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
14 g Gypsum Water Agt Mash 1 hr.
4 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 0 60 100 300 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.9 g | 35.6 qt) 8.6 34.4  
Mash volume with grains (equipment estimates 9.86 g | 39.4 qt) 9.56 38.2  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 7.3 g | 29.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.65 22.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Volume into fermentor 5.5 22  
Total: 8.6 34.4
Equipment Profile Used: System Default
 
Notes

Mash @152F for 60 minutes.

60min boil.

Whirlpool @150F for 20min.

Underpitch 1fl-oz of Voss @80F, uncontrolled temp.

@18hr post pitch add 1oz each citra/centennial/CTZ/cascade .

@48hr post pitch add 2oz each centennial/cascade.

keg after 10 days.

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  • Public: Yup, Shared
  • Last Updated: 2019-05-18 00:01 UTC