JOS 2 - white IPA - Beer Recipe - Brewer's Friend

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JOS 2 - white IPA

148 calories 11.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Kalas
Calories: 148 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Sunday May 12th 2019
1.049
1.007
5.4%
33.0
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pilsner3 kg Pilsner 38 1.6 46.2%
3 kg German - Wheat Malt3 kg Wheat Malt 37 2 46.2%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 7.7%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Columbus15 g Columbus Hops Pellet 15 Boil 60 min 17.29 16.7%
15 g Citra15 g Citra Hops Pellet 11 Boil 5 min 2.53 16.7%
30 g Citra30 g Citra Hops Pellet 11 Whirlpool at 85 °C 0 min 13.2 33.3%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop 0 days 33.3%
90 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: White Cane Sugar       Amount: 138.5 g       Temp: 22 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 68 °C 60 min
Starting Mash Thickness: 1.8 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.8 L/kg 11.7
Mash volume with grains 16
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 26.7 L) 10.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 25
Total: 22.4  
Equipment Profile Used: System Default
 
Notes

Docelowa zasadowość: 3-5 stopni niemieckich

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  • Public: Yup, Shared
  • Last Updated: 2019-05-12 21:16 UTC