Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.50 lb | American - White Wheat | 40 | 2.8 | 45.5% | |
1.50 lb | United Kingdom - Golden Promise | 37 | 3 | 27.3% | |
0.50 lb | Flaked Oats | 33 | 2.2 | 9.1% | |
0.50 lb | Flaked Wheat | 34 | 2 | 9.1% | |
0.50 lb | American - Munich - Light 10L | 33 | 10 | 9.1% | |
5.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Centennial | Extract | 25 | Whirlpool at 180 °F | 20 min | 41.9% | ||
11 g | Centennial | Extract | 25 | First Wort | 0 min | 28.3 | 16.2% | |
1 oz | Centennial | Extract | 25 | Dry Hop | 5 days | 41.9% | ||
2.39 oz / $ 0.00 |
Omega Yeast Labs - Voss Kveik OYL-061 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
2.75 gal | Steeping | -- | 152 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 3.24 g | 13 qt) | 3.04 | 12.2 |
Mash volume with grains (equipment estimates 3.68 g | 14.7 qt) | 3.48 | 13.9 |
Grain absorption losses | -0.69 | -2.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 2.3 g | 9.2 qt) | 2.1 | 8.4 |
Boil off losses | -0.25 | -1 |
Hops absorption losses (first wort, boil, aroma) | -0.01 | -0.1 |
Post boil Volume | 2.04 | 8.2 |
Hops absorption losses (whirlpool, hop stand) | -0.04 | -0.2 |
Volume into fermentor | 2 | 8 |
Total: | 3.04 | 12.2 |
Equipment Profile Used: | System Default |