Coconut Shy IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Coconut Shy IPA

158 calories 14.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Sunday May 12th 2019
1.052
1.010
5.6%
30.1
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 84.3%
0.65 kg United Kingdom - Crystal 15L0.65 kg Crystal 15L 34 15 11%
0.28 kg Flaked Oats0.28 kg Flaked Oats 33 2.2 4.7%
5.93 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Columbus16 g Columbus Hops Pellet 15.6 Boil 60 min 30.12 26.2%
25 g Cascade25 g Cascade Hops Pellet 8.1 Aroma at 80 °C 0 min 41%
20 g Mosaic20 g Mosaic Hops Pellet 12.4 Aroma at 80 °C 0 min 32.8%
61 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: White Cane Sugar       Amount: 124.1 g       Temp: 20 °C       CO2 Level: 2.21 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.6
Mash volume with grains 25.6
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 14.2 L) 15.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Going into fermentor 23
Total: 36.8  
Equipment Profile Used: System Default
"Coconut Shy IPA" Standard/Ordinary Bitter beer recipe by Anonymous. All Grain, ABV 5.55%, IBU 30.12, SRM 7.52, Fermentables: (Maris Otter Pale, Crystal 15L, Flaked Oats) Hops: (Columbus, Cascade, Mosaic)
Last Updated and Sharing
 
286
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-05-12 20:21 UTC