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IPA

195 calories 19.6 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.109 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Sunday May 12th 2019
1.059
1.014
6.0%
58.2
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - DME Pale Ale3 lb DME Pale Ale 45 6 28.6%
3 lb Briess - DME Golden Light3 lb DME Golden Light 44.6 4 28.6%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 4.8%
6.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 28.6%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 9.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz cashmere0.5 oz cashmere Hops Pellet 8 Boil 45 min 7.5 12.5%
0.50 oz cashmere0.5 oz cashmere Hops Pellet 8 Boil 20 min 4.95 12.5%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 20 min 17.62 25%
1 oz equinox1 oz equinox Hops Pellet 15 Boil 45 min 28.11 25%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 15 Dry Hop 0 days 12.5%
0.50 oz Comet0.5 oz Comet Hops Pellet 11 Boil 0 min 12.5%
4 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.24 g | 29 qt) 3.11 12.4  
Mash volume with grains (equipment estimates 7.24 g | 29 qt) 3.47 13.9  
Grain absorption losses (steeping) -0.56 -2.3  
Volume increase from sugar/extract (early additions) 0.45 1.8  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.11 12.4
Equipment Profile Used: System Default
"IPA" American IPA beer recipe by mojophilter. Extract, ABV 5.98%, IBU 58.17, SRM 7.37, Fermentables: (DME Pale Ale, DME Golden Light, Flaked Oats) Steeping Grains: (Pale 2-Row, Caramel / Crystal 20L) Hops: (cashmere, Galaxy, equinox, Azacca, Comet)
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  • Last Updated: 2019-06-17 21:41 UTC