Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6.50 kg | Finland - Pilsner Malt | 37 | 2 | 91.5% | |
0.40 kg | Finland - Cara Plus 100 | 35 | 38 | 5.6% | |
0.10 kg | Finland - Crystal Malt 250 | 35 | 94 | 1.4% | |
0.10 kg | United Kingdom - Chocolate | 34 | 425 | 1.4% | |
7.10 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
15 g | Columbus | Pellet | 15 | Boil | 90 min | 23.72 | 30% | |
15 g | Perle | Pellet | 8.2 | Boil | 15 min | 6.01 | 30% | |
20 g | Perle | Pellet | 8.2 | Boil | 2 min | 1.37 | 40% | |
50 g / $ 0.00 |
Fermentis - Saflager - Swiss Lager Yeast S-189 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
25 L | Infusion | -- | 62 °C | 90 min | |
8 L | Sparge | -- | 68 °C | 5 min | |
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 21.3 |
Mash volume with grains | 26 |
Grain absorption losses | -7.1 |
Remaining sparge water volume (equipment estimates 19.5 L) | 13.1 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 32.8 L) | 26.4 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume | 24 |
Going into fermentor | 24 |
Total: | 34.4 |
Equipment Profile Used: | System Default |