Croonbrew - YPA - Beer Recipe - Brewer's Friend

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Croonbrew - YPA

186 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 36 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Croonbrew
Calories: 186 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Sunday May 12th 2019
1.061
1.011
6.6%
70.7
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pilsner4 kg Pilsner 38 1.6 48.2%
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 36.1%
0.50 kg American - Carapils (Dextrine Malt)0.5 kg Carapils (Dextrine Malt) 33 1.8 6%
0.70 kg German - CaraMunich I0.7 kg CaraMunich I 34 39 8.4%
0.10 kg Corn Sugar - Dextrose0.1 kg Corn Sugar - Dextrose 46 0.5 1.2%
8.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Warrior25 g Warrior Hops Pellet 16 Boil 60 min 30.51 3.6%
40 g Centennial40 g Centennial Hops Pellet 10 Boil 15 min 15.14 5.8%
50 g Summit50 g Summit Hops Pellet 14.7 Boil 5 min 11.18 7.2%
100 g Mosaic100 g Mosaic Hops Pellet 10.4 Whirlpool 1 min 6.5 14.4%
80 g Summit80 g Summit Hops Pellet 14.7 Whirlpool 1 min 7.35 11.5%
50 g CRYO Mosaic50 g CRYO Mosaic Hops Pellet 25 Whirlpool at 80 °C 0 min 7.2%
200 g CRYO Citra200 g CRYO Citra Hops Pellet 20 Dry Hop 3 days 28.8%
150 g CRYO Mosaic150 g CRYO Mosaic Hops Pellet 25 Dry Hop 3 days 21.6%
695 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 168 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27.5 L Temperature -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 24.6
Mash volume with grains 30
Grain absorption losses -8.2
Remaining sparge water volume (equipment estimates 23.9 L) 20.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 39.4 L) 36
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 33.2
Hops absorption losses (whirlpool, hop stand) -1.2
Going into fermentor 32
Total: 45  
Equipment Profile Used: System Default
"Croonbrew - YPA" English IPA beer recipe by Croonbrew. All Grain, ABV 6.59%, IBU 70.68, SRM 8.19, Fermentables: (Pilsner, Maris Otter Pale, Carapils (Dextrine Malt), CaraMunich I, Corn Sugar - Dextrose) Hops: (Warrior, Centennial, Summit, Mosaic, CRYO Mosaic, CRYO Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-19 13:41 UTC