Peekabrewer - Beer Recipe - Brewer's Friend

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Peekabrewer

155 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Sunday May 12th 2019
1.047
1.012
4.6%
19.5
5.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Vienna5 lb Vienna 37 4 50.6%
4.50 lb German - Pilsner4.5 lb Pilsner 38 1.6 45.6%
0.25 lb German - Melanoidin0.25 lb Melanoidin 37 25 2.5%
0.13 lb German - Acidulated Malt0.125 lb Acidulated Malt 27 3.4 1.3%
9.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hersbrucker1 oz Hersbrucker Hops Pellet 4 Boil 90 min 17.01 50%
0.50 oz Strisselspalt0.5 oz Strisselspalt Hops Pellet 3.5 Boil 10 min 2.52 25%
0.50 oz Strisselspalt0.5 oz Strisselspalt Hops Pellet 3.5 Boil 0 min 25%
2 oz / $ 0.00
 
Target Water Profile
San Francisco (2017)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.7 14.8  
Mash volume with grains 4.49 18  
Grain absorption losses -1.23 -4.9  
Remaining sparge water volume (equipment estimates 4.86 g | 19.4 qt) 5.28 21.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.98 35.9
Equipment Profile Used: System Default
"Peekabrewer" Munich Helles beer recipe by cpapazian. All Grain, ABV 4.62%, IBU 19.53, SRM 5.19, Fermentables: (Vienna, Pilsner, Melanoidin, Acidulated Malt) Hops: (Hersbrucker, Strisselspalt)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-13 18:39 UTC