French Mountain Libations - Beer Recipe - Brewer's Friend

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French Mountain Libations

193 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Greystone Homebrews
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Sunday May 12th 2019
1.059
1.011
6.3%
60.5
5.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 34.8%
8 lb American - pale high color8 lb pale high color 36 3 34.8%
5 lb United Kingdom - Golden Promise5 lb Golden Promise 37 3 21.7%
2 lb American - Vienna2 lb Vienna 35 4 8.7%
23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 90 min 25.49 11.1%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Aroma 5 min 6.43 22.2%
2 oz Centennial2 oz Centennial Hops Pellet 10 Whirlpool at 180 °F 10 min 14.27 22.2%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 4 days 22.2%
2 oz Centennial2 oz Centennial Hops Pellet 10 Whirlpool at 180 °F 10 min 14.27 22.2%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 ml Lactic acid Water Agt Mash 1 hr.
1.30 g Calcium Chloride Water Agt Mash 1 hr.
1.80 g Calcium Chloride Water Agt Sparge 1 hr.
1.20 g Epsom Salt Water Agt Mash 1 hr.
1.70 g Epsom Salt Water Agt Sparge 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
9.10 g Gypsum Water Agt Sparge 1 hr.
0.70 g Table Salt Water Agt Mash 1 hr.
0.80 g Table Salt Water Agt Sparge 1 hr.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 577 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 18 16 50 279 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal strike to 172 Infusion -- 152 °F 75 min
10.5 gal strike to 180 Sparge -- 168 °F 5 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.01 gal (52.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.01 gal (4.05 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 7.19 28.8  
Mash volume with grains 9.03 36.1  
Grain absorption losses -2.88 -11.5  
Remaining sparge water volume (equipment estimates 8.95 g | 35.8 qt) 9.44 37.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.01 g | 52.1 qt) 13.5 54  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 10.65 42.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 10.5 42  
Total: 16.63 66.5
Equipment Profile Used: System Default
"French Mountain Libations" American IPA beer recipe by Greystone Homebrews. All Grain, ABV 6.31%, IBU 60.46, SRM 5.01, Fermentables: (Pale 2-Row, pale high color, Golden Promise, Vienna) Hops: (Simcoe, Amarillo, Centennial) Other: (Lactic acid, Calcium Chloride, Epsom Salt, Gypsum, Table Salt)
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  • Last Updated: 2019-06-03 20:28 UTC