The Goatfather - Beer Recipe - Brewer's Friend

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The Goatfather

133 calories 15.2 g 330 ml
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Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: The Baby Goat
Calories: 133 calories (Per 330ml)
Carbs: 15.2 g (Per 330ml)
Created: Sunday May 12th 2019
1.043
1.013
4.0%
19.2
41.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
7.80 kg German - Pale Ale7.8 kg Pale Ale 39 4.64 79.6%
1.10 kg German - CaraMunich II1.1 kg CaraMunich II 34 121.26 11.2%
0.60 kg American - Chocolate0.6 kg Chocolate 29 932.5 6.1%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 4.37 3.1%
9.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
55 g East Kent Goldings55 g East Kent Goldings Hops Leaf/Whole 5.6 Boil 60 min 15.66 68.8%
25 g East Kent Goldings25 g East Kent Goldings Hops Leaf/Whole 5.6 Boil 15 min 3.53 31.3%
80 g / $ 0.00
 
Yeast
Danstar - London ESB Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 188 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29.4 L Infusion -- 67 °C 90 min
38 L 'Nachguss' Sparge -- 70 °C --
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.1 L. Suggest reducing initial water volume to 45.4 L and adding 10.7 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 35.8
Mash volume with grains 42.2
Grain absorption losses -9.8
Remaining sparge water volume (equipment estimates 31 L) 29.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.1 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 50
Going into fermentor 50
Total: 65.7  
Equipment Profile Used: System Default
"The Goatfather" English Porter beer recipe by The Baby Goat. All Grain, ABV 4.02%, IBU 19.19, SRM 40.99, Fermentables: (Pale Ale, CaraMunich II, Chocolate, Flaked Oats) Hops: (East Kent Goldings)
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  • Last Updated: 2019-06-10 07:45 UTC