Delano Brewing American Pale Ale - Beer Recipe - Brewer's Friend

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Delano Brewing American Pale Ale

186 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: McMahon
Calories: 186 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Sunday May 12th 2019
1.056
1.016
5.2%
77.6
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 lb American - Pale 2-Row19 lb Pale 2-Row 37 1.8 79.2%
5 lb American - Caramel / Crystal 20L5 lb Caramel / Crystal 20L 35 20 20.8%
24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Cascade3 oz Cascade Hops Pellet 7 Boil 20 min 20.84 25%
3 oz Simcoe3 oz Simcoe Hops Leaf/Whole 12.7 Boil 60 min 56.76 25%
2 oz Centennial2 oz Centennial Hops Pellet 10 Aroma at 180 °F 0 min 16.7%
2 oz Cascade2 oz Cascade Hops Pellet 7 Aroma at 180 °F 0 min 16.7%
2 oz Citra2 oz Citra Hops Pellet 11 Aroma at 180 °F 0 min 16.7%
12 oz / $ 0.00
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 287 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt Steeping -- 156 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.95 gal (51.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.95 gal (3.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.42 gal (49.68 qt). Suggest reducing strike water volume to 10.08 gal (40.32 qt) and adding 0.42 gal (1.68 qt) sparge/top-off. 10.5 42  
Strike water volume at mash thickness of 1.75 qt/lb 10.5 42  
Mash volume with grains 12.42 49.7  
Grain absorption losses -3 -12  
Remaining sparge water volume (equipment estimates 5.7 g | 22.8 qt) 3.75 15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.95 g | 51.8 qt) 11 44  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 14.25 57
Equipment Profile Used: System Default
"Delano Brewing American Pale Ale" American Pale Ale beer recipe by McMahon. All Grain, ABV 5.18%, IBU 77.61, SRM 8.3, Fermentables: (Pale 2-Row, Caramel / Crystal 20L) Hops: (Cascade, Simcoe, Centennial, Citra)
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  • Last Updated: 2019-05-14 05:27 UTC