Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
1.95 |
7.8
|
Mash volume with grains
|
2.37 |
9.5
|
Grain absorption losses
|
-0.65 |
-2.6
|
Remaining sparge water volume (equipment estimates 2.42 g | 9.7 qt)
|
3.16 |
12.6
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.04 |
0.2
|
Pre boil volume (equipment estimates 3.52 g | 14.1 qt)
|
4.25 |
17
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.02 |
-0.1
|
Post boil Volume (equipment estimates 2 g | 8 qt)
|
2.8 |
11.2
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 2.8 g | 11.2 qt)
|
2 |
8
|
Total:
|
5.11
|
20.4
|
Equipment Profile Used: |
System Default |