Door Frog (100% florida hops) - Beer Recipe - Brewer's Friend

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Door Frog (100% florida hops)

268 calories 25.2 g 12 oz
Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 4.25 gallons
Post Boil Size: 2.8 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 268 calories (Per 12oz)
Carbs: 25.2 g (Per 12oz)
URL: https://reggiebeer.com/ReggieWeb.php?Web=1000474
Created: Sunday May 12th 2019
1.081
1.017
8.4%
26.9
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Belgian - Pilsner5 lb Pilsner 37 1.6 86.2%
0.60 lb Cane Sugar0.6 lb Cane Sugar 46 0 10.3%
0.20 lb Belgian - Aromatic0.2 lb Aromatic 33 38 3.4%
5.80 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Cascade0.4 oz Cascade Hops Leaf/Whole 7 Boil 60 min 26.93 100%
0.40 oz / 0.00
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.95 7.8  
Mash volume with grains 2.37 9.5  
Grain absorption losses -0.65 -2.6  
Remaining sparge water volume (equipment estimates 2.42 g | 9.7 qt) 3.16 12.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 3.52 g | 14.1 qt) 4.25 17  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 2 g | 8 qt) 2.8 11.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 2.8 g | 11.2 qt) 2 8  
Total: 5.11 20.4
Equipment Profile Used: System Default
 
Notes

First place of 34 entries in Strong Belgian Beers - SAAZ 25th annual homebrew competition

Hops were whole cone Florida grown hops.



Award Winning Recipe
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  • Last Updated: 2019-09-23 13:07 UTC