Bell's two hearted light - Beer Recipe - Brewer's Friend

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Bell's two hearted light

139 calories 12.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Sunday May 12th 2019
1.046
1.008
5.0%
73.4
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pale Ale4 kg Pale Ale 39 2.3 94.6%
230 g German - CaraMunich I230 g CaraMunich I 34 39 5.4%
4.23 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Centennial30 g Centennial Hops Pellet 10 Boil 45 min 38.9 18.2%
35 g Centennial35 g Centennial Hops Leaf/Whole 10 Boil 30 min 34.54 21.2%
100 g Centennial100 g Centennial Hops Pellet 10 Dry Hop 5 days 60.6%
165 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32 L) 33.5
Mash volume with grains (equipment estimates 34.7 L) 36.3
Grain absorption losses -4.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20.8
Volume into fermentor 20.8
Total: 33.5  
Equipment Profile Used: System Default
"Bell's two hearted light" American IPA beer recipe by Olvesen. BIAB, ABV 5.04%, IBU 73.44, SRM 5.83, Fermentables: (Pale Ale, CaraMunich I) Hops: (Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-12 17:16 UTC