Green Chili Beer - Beer Recipe - Brewer's Friend

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Green Chili Beer

174 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.2 gallons (fermentor volume)
Pre Boil Size: 6.2 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Sunday May 12th 2019
1.053
1.011
5.5%
20.9
3.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb American - Pale 2-Row9.5 lb Pale 2-Row 37 1.8 95%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Goldings0.5 oz Goldings Hops Pellet 4.5 Boil 60 min 8.64 25%
0.50 oz Goldings0.5 oz Goldings Hops Pellet 4.5 Boil 45 min 7.93 25%
0.50 oz Goldings0.5 oz Goldings Hops Pellet 4.5 Boil 15 min 4.29 25%
0.50 oz Goldings0.5 oz Goldings Hops Pellet 4.5 Whirlpool 0 min 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Anaheim Peppers Spice Primary 0 min.
0.50 oz Serrano Peppers Spice Kegging 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Home Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Mash In Strike -- 155 °F 60 min
Mash Out Steeping -- 171 °F 10 min
Starting Mash Thickness: 1.7 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.7 qt/lb 4.25 17  
Mash volume with grains 5.05 20.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 4.03 g | 16.1 qt) 3.45 13.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.78 g | 27.1 qt) 6.2 24.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.22 20.9  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Going into fermentor 5.2 20.8  
Total: 7.7 30.8
Equipment Profile Used: System Default
"Green Chili Beer" American Pale Ale beer recipe by BrooksideBrewer. All Grain, ABV 5.54%, IBU 20.85, SRM 3.52, Fermentables: (Pale 2-Row, Flaked Oats) Hops: (Goldings) Other: (Anaheim Peppers, Serrano Peppers)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-12 22:39 UTC