Awesome Recipe

Method: Partial Mash
Style: American Light Lager
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.209 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)

Created: Sunday May 12th 2019

Amount	Fermentable	PPG	°L	Bill %
3 kg	Liquid Malt Extract - Light3 kg Liquid Malt Extract - Light	35	4	35.3%
1 kg	Dry Malt Extract - Light1 kg Dry Malt Extract - Light	42	4	11.8%
1 kg	American - Wheat1 kg Wheat	38	1.8	11.8%
1 kg	United Kingdom - Golden Naked Oats1 kg Golden Naked Oats	33	10	11.8%
1 kg	New Zealand - Pilsner Malt1 kg Pilsner Malt	37.3	1.93	11.8%
0.50 kg	Briess - Barley, Flaked0.5 kg Barley, Flaked	32.2	1.4	5.9%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	5.9%
0.50 kg	Cane Sugar0.5 kg Cane Sugar	46	0	5.9%
8.50 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

3 kg

Liquid Malt Extract - Light

35.3%

1 kg

Dry Malt Extract - Light

11.8%

1 kg

American - Wheat

1.8

11.8%

1 kg

United Kingdom - Golden Naked Oats

11.8%

1 kg

New Zealand - Pilsner Malt

37.3

1.93

11.8%

0.50 kg

Briess - Barley, Flaked

32.2

1.4

5.9%

0.50 kg

Flaked Oats

2.2

5.9%

0.50 kg

Cane Sugar

5.9%

8.50 kg / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.7 L. Suggest reducing initial water volume to 45.4 L and adding 10.3 L sparge/top-off.
Heat water added to kettle (equipment estimates 56.6 L)	11.9
Mash volume with grains (equipment estimates 56.6 L)	14.6
Grain absorption losses (steeping)	-4
Mash Lauter Tun losses	-0.9
Volume increase from sugar/extract (early additions)	3.1
Pre boil volume (equipment estimates 55.7 L)	11
Boil off losses	-5.7
Post boil volume	50
Going into fermentor	50
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	11.9
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.7 L. Suggest reducing initial water volume to 45.4 L and adding 10.3 L sparge/top-off.

Heat water added to kettle (equipment estimates 56.6 L)

11.9

Mash volume with grains (equipment estimates 56.6 L)

14.6

Grain absorption losses (steeping)

-4

Mash Lauter Tun losses

-0.9

Volume increase from sugar/extract (early additions)

3.1

Pre boil volume (equipment estimates 55.7 L)

Boil off losses

-5.7

Post boil volume

Going into fermentor

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

11.9

Equipment Profile Used:

System Default

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Awesome Recipe