NiceLee Done - Beer Recipe - Brewer's Friend

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NiceLee Done

205 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Light American Lager
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 4.9 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Sunday May 12th 2019
1.063
1.009
7.1%
33.6
9.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb American - Pilsner11.5 lb Pilsner 37 1.8 75.9%
1.40 lb Flaked Corn1.4 lb Flaked Corn 40 0.5 9.2%
1.50 lb American - Carapils (Dextrine Malt)1.5 lb Carapils (Dextrine Malt) 33 1.8 9.9%
0.75 lb American - Caramel / Crystal 80L0.75 lb Caramel / Crystal 80L 33 80 5%
15.15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Boil 50 min 17.09 37.5%
0.25 oz Cluster0.25 oz Cluster Hops Pellet 6.5 Boil 50 min 5.29 12.5%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 15 min 2.97 12.5%
0.75 oz Cluster0.75 oz Cluster Hops Pellet 6.5 Boil 15 min 8.28 37.5%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish moss Fining Boil 15 min.
1 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 1 hr.
5 tsp Yeast Nutrients Water Agt Boil 15 min.
 
Yeast
Wyeast - California Lager 2112
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
High
Optimum Temp:
58 - 68 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Check PH after doughing in. Add drops of lactic acid until a PH of 5.2 is achieved. Add 1 tbl spoon of ph Stabilizer. Original PH=5.7 added 35 drops of lactic acid to bring to 5.2

Pre-boil - 1.055

OG - 1.063
FG - 1.009
7.22% ABV

Fermentation temp set at 64°
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.75 gal Infusion -- 152 °F 60 min
4.75 gal 6.75-1st running=sparge volume Sparge -- 172 °F 45 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.73 18.9  
Mash volume with grains (equipment estimates 5.35 g | 21.4 qt) 5.95 23.8  
Grain absorption losses -1.89 -7.6  
Remaining sparge water volume (equipment estimates 4.63 g | 18.5 qt) 4.16 16.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 6.75 27  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 4.9 19.6  
Top off amount 0.6 2.4  
Going into fermentor 5.5 22  
Total: 8.89 35.6
Equipment Profile Used: System Default
"NiceLee Done" Light American Lager beer recipe by Fleeulrich. All Grain, ABV 7.09%, IBU 33.63, SRM 9.69, Fermentables: (Pilsner, Flaked Corn, Carapils (Dextrine Malt), Caramel / Crystal 80L) Hops: (Cascade, Cluster) Other: (Irish moss, 5.2 pH Stabilizer, Yeast Nutrients )
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  • Last Updated: 2019-09-30 00:21 UTC