NiceLee Done
205 calories
16.4 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.75 oz |
Cascade0.75 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
50 min |
17.09 |
37.5% |
0.25 oz |
Cluster0.25 oz Cluster Hops |
|
Pellet |
6.5 |
Boil
|
50 min |
5.29 |
12.5% |
0.25 oz |
Cascade0.25 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
15 min |
2.97 |
12.5% |
0.75 oz |
Cluster0.75 oz Cluster Hops |
|
Pellet |
6.5 |
Boil
|
15 min |
8.28 |
37.5% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Cascade (Pellet) 0.99999999771257 oz Cascade (Pellet) Hops |
|
20.06 |
50% |
1 oz |
Cluster (Pellet) 0.99999999771257 oz Cluster (Pellet) Hops |
|
13.57 |
50% |
2 oz
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.65 Volumes |
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Check PH after doughing in. Add drops of lactic acid until a PH of 5.2 is achieved. Add 1 tbl spoon of ph Stabilizer. Original PH=5.7 added 35 drops of lactic acid to bring to 5.2
Pre-boil - 1.055
OG - 1.063
FG - 1.009
7.22% ABV
Fermentation temp set at 64° |
Mash Chemistry and Brewing Water Calculator
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.75 gal |
|
Infusion |
-- |
152 °F |
60 min |
4.75 gal |
6.75-1st running=sparge volume |
Sparge |
-- |
172 °F |
45 min |
Starting Mash Thickness:
1.25 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.25 qt/lb
|
4.73 |
18.9
|
Mash volume with grains (equipment estimates 5.35 g | 21.4 qt)
|
5.95 |
23.8
|
Grain absorption losses
|
-1.89 |
-7.6
|
Remaining sparge water volume (equipment estimates 4.63 g | 18.5 qt)
|
4.16 |
16.6
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.23 g | 28.9 qt)
|
6.75 |
27
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
4.9 |
19.6
|
Top off amount
|
0.6 |
2.4
|
Going into fermentor
|
5.5 |
22
|
Total:
|
8.89
|
35.6
|
Equipment Profile Used: |
System Default |
"NiceLee Done" Light American Lager beer recipe by Fleeulrich. All Grain, ABV 7.09%, IBU 33.63, SRM 9.69, Fermentables: (Pilsner, Flaked Corn, Carapils (Dextrine Malt), Caramel / Crystal 80L) Hops: (Cascade, Cluster) Other: (Irish moss, 5.2 pH Stabilizer, Yeast Nutrients )
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-09-30 00:21 UTC