Woolly-Headed - Beer Recipe - Brewer's Friend

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Woolly-Headed

138 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: The Baby Goat
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Sunday May 12th 2019
1.045
1.011
4.5%
11.7
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.50 kg German - Pilsner5.5 kg Pilsner 38 2.77 52.9%
4.50 kg German - Wheat Malt4.5 kg Wheat Malt 37 3.84 43.3%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 4.37 3.8%
10.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Amarillo15 g Amarillo Hops Pellet 7 Boil at 100 °C 60 min 5.76 42.9%
20 g Amarillo20 g Amarillo Hops Pellet 7 Aroma at 100 °C 30 min 5.91 57.1%
35 g / $ 0.00
 
Yeast
Danstar - Munich Classic Wheat Beer Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
17 - 22 °C
Starter:
Yes
Fermentation Temp:
19.5 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 196 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 42 °C 4 min
3 L Infusion -- 50 °C 20 min
3 L Infusion -- 55 °C 20 min
8.5 L Infusion -- 62 °C 30 min
21 L Infusion -- 72 °C 30 min
21 L Nachguss (mash out) Infusion -- 78 °C --
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 58.73 L. Suggest reducing initial water volume to 45.4 L and adding 13.33 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 26
Mash volume with grains 32.9
Grain absorption losses -10.4
Remaining sparge water volume (equipment estimates 44 L) 40.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 58.7 L) 55
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 50
Going into fermentor 50
Total: 66.3  
Equipment Profile Used: System Default
"Woolly-Headed" Weissbier beer recipe by The Baby Goat. All Grain, ABV 4.47%, IBU 11.67, SRM 6.41, Fermentables: (Pilsner, Wheat Malt, Flaked Oats) Hops: (Amarillo)
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  • Last Updated: 2019-06-10 07:00 UTC