Manservant Hecubus Imperial Stout - Beer Recipe - Brewer's Friend

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Manservant Hecubus Imperial Stout

378 calories 42 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 120 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.112 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Rustry Wheeler
Calories: 378 calories (Per 12oz)
Carbs: 42 g (Per 12oz)
Created: Sunday May 12th 2019
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OG: 1.128 FG: 1.042 ABV: 11.3% IBU: 78

1.112
1.033
11.8%
91.2
50.0
3.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 lb Dry Malt Extract - Munich1.2 lb Dry Malt Extract - Munich 42 8 4.6%
8 oz Lactose (Milk Sugar)8 oz Lactose (Milk Sugar) 41 1 1.9%
16 lb US - United Kingdom - Maris Otter Pale16 lb United Kingdom - Maris Otter Pale 38 3.75 61.7%
3 lb US - German - Munich Light3 lb German - Munich Light 37 6 11.6%
1 lb US - American - Caramel / Crystal 60L1 lb American - Caramel / Crystal 60L 34 60 3.9%
1 lb US - American - Special Roast1 lb American - Special Roast 33 50 3.9%
1 lb US - United Kingdom - Pale Chocolate1 lb United Kingdom - Pale Chocolate 33 207 3.9%
12 oz US - American - Chocolate12 oz American - Chocolate 29 350 2.9%
12 oz US - American - Roasted Barley12 oz American - Roasted Barley 33 300 2.9%
8 oz US - Belgian - Special B8 oz Belgian - Special B 34 115 1.9%
4 oz US - German - Carafa III4 oz German - Carafa III 32 535 1%
25.95 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Nugget2 oz Nugget Hops Pellet 14 Boil 60 min 81.2 66.7%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 30 min 10.03 33.3%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
71%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 175 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0
 
Target Water Profile
Beaverton Public Water (Bull Run)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Saccharification Rest Infusion -- 151 °F 60 min
6 gal Sparge -- 165 °F 25 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.55 gal (50.2 qt). Suggest reducing strike water volume to 10.06 gal (40.24 qt) and adding 0.55 gal (2.2 qt) sparge/top-off. 10.61 42.4  
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (10.15 g). Reduce mash thickness to 1.66 qt/lb or increase pre-boil volume to 7.46 g.    
Strike water volume at mash thickness of 1.75 qt/lb 10.61 42.4  
Mash volume with grains 12.55 50.2  
Grain absorption losses -3.03 -12.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.13 0.5  
Pre boil volume (equipment estimates 8.11 g | 32.5 qt) 7 28  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 10.15 40.6
Equipment Profile Used: System Default
"Manservant Hecubus Imperial Stout" Russian Imperial Stout beer recipe by Rustry Wheeler. All Grain, ABV 11.76%, IBU 91.23, SRM 50, Fermentables: (Dry Malt Extract - Munich, Lactose (Milk Sugar), United Kingdom - Maris Otter Pale, German - Munich Light, American - Caramel / Crystal 60L, American - Special Roast, United Kingdom - Pale Chocolate, American - Chocolate, American - Roasted Barley, Belgian - Special B, German - Carafa III) Hops: (Nugget, Fuggles)
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  • Last Updated: 2021-09-19 18:08 UTC