Check that pils!
70 calories
7.4 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
3.50 kg |
German - Pilsner3.5 kg Pilsner |
|
38 |
1.6 |
100% |
3.50 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
17 g |
Saa17 g Saa Hops |
|
Leaf/Whole |
3.5 |
Boil
|
75 min |
11.28 |
33.3% |
17 g |
Saaz17 g Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil
|
20 min |
6.54 |
33.3% |
17 g |
Saaz17 g Saaz Hops |
|
Leaf/Whole |
3.5 |
Whirlpool
|
0 min |
3.5 |
33.3% |
51 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
17 g |
Saa (Leaf/Whole) 17 g Saa (Leaf/Whole) Hops |
|
11.28 |
33.3% |
34 g |
Saaz (Leaf/Whole) 34 g Saaz (Leaf/Whole) Hops |
|
10.04 |
66.6% |
51 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
10 L |
|
Decoction |
-- |
50 °C |
20 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
10.5 |
Mash volume with grains
|
12.8 |
Grain absorption losses
|
-3.5 |
Remaining sparge water volume (equipment estimates 16.9 L)
|
15.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 23 L)
|
22 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
17.1 |
Hops absorption losses (whirlpool, hop stand)
|
-0.1 |
Going into fermentor
|
17 |
Total:
|
26.4
|
Equipment Profile Used: |
System Default |
"Check that pils!" Czech Pale Lager beer recipe by Chetillo. All Grain, ABV 2.25%, IBU 21.32, SRM 2.99, Fermentables: (Pilsner) Hops: (Saa, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-12 15:35 UTC