Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

200 calories 15.7 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Belgian Blond Ale
Boil Time: 90 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.023 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 200 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Sunday May 12th 2019
1.066
1.009
7.6%
33.7
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.10 kg United Kingdom - Maris Otter Pale1.1 kg Maris Otter Pale 38 3.75 39.9%
1.10 kg Belgian - Pilsner1.1 kg Pilsner 37 1.6 39.9%
224 g Belgian - Munich224 g Munich 38 6 8.1%
112 g American - Victory112 g Victory 34 28 4.1%
224 g Belgian Candi Sugar - Clear/Blond (0L)224 g Belgian Candi Sugar - Clear/Blond (0L) 38 0 8.1%
2,760 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11.11 g Hallertau Blanc11.11 g Hallertau Blanc Hops Pellet 8.1 Boil 90 min 31.05 60%
7.41 g Styrian Goldings7.41 g Styrian Goldings Hops Pellet 5.5 Boil 5 min 2.62 40%
18.52 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Tripel M31
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 21.9 L) 31.8
Mash volume with grains (equipment estimates 23.6 L) 33.5
Grain absorption losses -2.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 18.6 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Volume into fermentor 10
Total: 31.8  
Equipment Profile Used: System Default
"Awesome Recipe" Belgian Blond Ale beer recipe by akhaynes. BIAB, ABV 7.55%, IBU 33.67, SRM 6.55, Fermentables: (Maris Otter Pale, Pilsner, Munich, Victory, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Hallertau Blanc, Styrian Goldings)
Last Updated and Sharing
 
229
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-05-12 15:09 UTC