Dyno-Weiss! - Beer Recipe - Brewer's Friend

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Dyno-Weiss!

165 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 279 gallons (fermentor volume)
Pre Boil Size: 310 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Sunday May 12th 2019
1.050
1.012
4.9%
0.0
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 lb American - White Wheat275 lb White Wheat 40 2.8 62.5%
165 lb German - Pilsner165 lb Pilsner 38 1.6 37.5%
440 lbs / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 281.25 gal (1125 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 269.25 gal (1077 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 200.2 gal (800.8 qt) 165 660  
Strike water volume at mash thickness of 1.5 qt/lb 165 660  
Mash volume with grains 200.2 800.8  
Grain absorption losses -55 -220  
Remaining sparge water volume (equipment estimates 171.5 g | 686 qt) 200.25 801  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 281.25 g | 1125 qt) 310 1240  
Boil off losses -2.25 -9  
Post boil Volume 279 1116  
Going into fermentor 279 1116  
Total: 365.25 1461
Equipment Profile Used: System Default
"Dyno-Weiss!" Weissbier beer recipe by Brewer #138246. All Grain, ABV 4.87%, IBU 0, SRM 3.66, Fermentables: (White Wheat, Pilsner)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-06 21:59 UTC