Mother's Day IPA 2 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Mother's Day IPA 2

270 calories 28.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: 60
Calories: 270 calories (Per 12oz)
Carbs: 28.3 g (Per 12oz)
Created: Sunday May 12th 2019
1.081
1.021
8.0%
73.2
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb United Kingdom - Maris Otter Pale14 lb Maris Otter Pale 38 3.75 75.7%
1 lb German - Vienna1 lb Vienna 37 4 5.4%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 2.7%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 5.4%
2 lb American - White Wheat2 lb White Wheat 40 2.8 10.8%
18.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz simcoe1 oz simcoe Hops Pellet 13.3 Boil 60 min 36.81 6.7%
2 oz amarillo2 oz amarillo Hops Pellet 8.2 Boil 5 min 9.05 13.3%
4 oz mosaic4 oz mosaic Hops Pellet 12.4 Boil 5 min 27.37 26.7%
4 oz mosaic4 oz mosaic Hops Pellet 12.4 Boil 0 min 26.7%
2 oz amarillo2 oz amarillo Hops Pellet 8.2 Boil 0 min 13.3%
2 oz simcoe2 oz simcoe Hops Pellet 13.3 Boil 0 min 13.3%
15 oz / $ 0.00
 
Yeast
Imperial Yeast - A24 Dry Hop
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 155 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 qt Infusion -- 155 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.78 23.1  
Mash volume with grains 7.26 29  
Grain absorption losses -2.31 -9.3  
Remaining sparge water volume (equipment estimates 4.84 g | 19.4 qt) 4.28 17.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.06 g | 32.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.56 -2.3  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 10.06 40.3
Equipment Profile Used: System Default
"Mother's Day IPA 2" American IPA beer recipe by 60. All Grain, ABV 7.97%, IBU 73.23, SRM 7.71, Fermentables: (Maris Otter Pale, Vienna, Acidulated Malt, Flaked Wheat, White Wheat) Hops: (simcoe, amarillo, mosaic)
Last Updated and Sharing
 
303
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-05-12 14:25 UTC