It's A Mother - NEIPA - Beer Recipe - Brewer's Friend

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It's A Mother - NEIPA

200 calories 13.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Grizzwold
Calories: 200 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Sunday May 12th 2019
1.062
1.005
7.5%
237.7
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 76.2%
1.50 lb Briess - White Wheat Raw1.5 lb White Wheat Raw 34.5 2 9.5%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 9.5%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 3.2%
0.25 lb Torrified Wheat0.25 lb Torrified Wheat 36 2 1.6%
15.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Boil 10 min 8.19 5.9%
0.50 oz Citra0.5 oz Citra Hops Pellet 13 Boil 10 min 6.78 5.9%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Whirlpool at 170 °F 10 min 7.2 5.9%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Whirlpool at 170 °F 10 min 9.05 5.9%
0.50 oz Citra0.5 oz Citra Hops Pellet 13 Whirlpool at 170 °F 10 min 7.49 5.9%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Dry Hop 7 days 11.8%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 11.8%
1 oz Citra1 oz Citra Hops Pellet 13 Dry Hop 7 days 11.8%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Dry Hop 4 days 199 11.8%
1 oz Citra1 oz Citra Hops Pellet 13 Dry Hop 4 days 11.8%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 4 days 11.8%
8.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - Tropical IPA OYL-200
Amount:
1 Each
Cost:
Attenuation (avg):
92.5%
Flocculation:
Low
Optimum Temp:
75 - 85 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 4.73 18.9  
Mash volume with grains 5.99 23.9  
Grain absorption losses -1.97 -7.9  
Remaining sparge water volume (equipment estimates 5.59 g | 22.4 qt) 5.24 21  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.09 g | 32.4 qt) 7.75 31  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 6.56 26.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Going into fermentor 6.5 26  
Total: 9.97 39.9
Equipment Profile Used: System Default
"It's A Mother - NEIPA" Specialty IPA: New England IPA beer recipe by Grizzwold. All Grain, ABV 7.49%, IBU 237.72, SRM 5.27, Fermentables: (Pale 2-Row, White Wheat Raw, Flaked Oats, Honey Malt, Torrified Wheat) Hops: (El Dorado, Citra, Mosaic) Other: (5.2 pH Stabilizer)
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  • Last Updated: 2019-05-12 14:19 UTC