Adam golden
150 calories
15.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Chinook10 g Chinook Hops |
|
Pellet |
13 |
Boil
|
60 min |
13.98 |
20% |
20 g |
Chinook20 g Chinook Hops |
|
Pellet |
13 |
Boil
|
30 min |
21.49 |
40% |
20 g |
Chinook20 g Chinook Hops |
|
Pellet |
13 |
Boil
|
1 min |
1.21 |
40% |
50 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
50 g |
Chinook (Pellet) 50 g Chinook (Pellet) Hops |
|
36.68 |
100% |
50 g
/ $ 0.00
|
Target Water Profile
Walton on Thames, Surrey
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
18 L |
|
Temperature |
-- |
65 °C |
60 min |
Starting Mash Thickness:
3.5 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.5 L/kg
|
17.3 |
Mash volume with grains
|
20.6 |
Grain absorption losses
|
-5 |
Remaining sparge water volume (equipment estimates 19.5 L)
|
16.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 31 L)
|
28 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
25 |
Going into fermentor
|
25 |
Total:
|
33.9
|
Equipment Profile Used: |
System Default |
"Adam golden" American Amber Ale beer recipe by tomgale@live.com. All Grain, ABV 4.89%, IBU 36.69, SRM 9.2, Fermentables: (Finest Maris Otter, Caramalt 15L, Acidulated Malt, Carapils, Crystal 140L) Hops: (Chinook)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-12 13:49 UTC