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Adam golden

150 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Sunday May 12th 2019
1.049
1.012
4.9%
36.7
9.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Crisp Malting - Finest Maris Otter4 kg Finest Maris Otter 38 3 80.8%
0.50 kg Crisp Malting - Caramalt 15L0.5 kg Caramalt 15L 32.7 17.5 10.1%
0.15 kg German - Acidulated Malt0.15 kg Acidulated Malt 27 3.4 3%
0.15 kg German - Carapils0.15 kg Carapils 35 1.3 3%
0.15 kg United Kingdom - Crystal 140L0.15 kg Crystal 140L 33 140 3%
4.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Chinook10 g Chinook Hops Pellet 13 Boil 60 min 13.98 20%
20 g Chinook20 g Chinook Hops Pellet 13 Boil 30 min 21.49 40%
20 g Chinook20 g Chinook Hops Pellet 13 Boil 1 min 1.21 40%
50 g / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
2 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Walton on Thames, Surrey
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Temperature -- 65 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 17.3
Mash volume with grains 20.6
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 19.5 L) 16.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Going into fermentor 25
Total: 33.9  
Equipment Profile Used: System Default
"Adam golden" American Amber Ale beer recipe by tomgale@live.com. All Grain, ABV 4.89%, IBU 36.69, SRM 9.2, Fermentables: (Finest Maris Otter, Caramalt 15L, Acidulated Malt, Carapils, Crystal 140L) Hops: (Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-12 13:49 UTC