Irish Red # 8 - Beer Recipe - Brewer's Friend

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Irish Red # 8

151 calories 15.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.6 gallons
Post Boil Size: 3.1 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Jeff R
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
URL: http://bluegrass-cup.bockbrew.com/
Created: Sunday May 12th 2019
1.046
1.011
4.6%
25.2
11.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - Brewers Malt 2-Row5 lb Brewers Malt 2-Row 37 1.8 87%
0.38 lb Briess - Caramel Malt - 40L0.375 lb Caramel Malt - 40L 35.4 40 6.5%
0.25 lb Briess - American - Caramel Malt - 120L0.25 lb American - Caramel Malt - 120L 34.5 120 4.3%
0.13 lb Belgian - Biscuit0.125 lb Biscuit 35 23 2.2%
5.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 60 min 15.68 50%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 20 min 9.49 50%
1 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 45 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Strike 157 °F -- --
1 gal Batch Sparge 170 °F -- --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.51 g | 22 qt) 4.57 18.3  
Mash volume with grains (equipment estimates 5.97 g | 23.9 qt) 5.03 20.1  
Grain absorption losses -0.72 -2.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.54 g | 18.2 qt) 3.6 14.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 3 g | 12 qt) 3.1 12.4  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.1 g | 12.4 qt) 3 12  
Total: 4.57 18.3
Equipment Profile Used: System Default
 
Notes

Anvil Foundry 6.5 gal
Sparge with 1.0 gal

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  • Last Updated: 2020-04-02 21:32 UTC