Ipa test 4
160 calories
13.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
28 g |
Columbus28 g Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
33.46 |
20% |
28 g |
Cascade28 g Cascade Hops |
|
Pellet |
7 |
Boil
|
60 min |
15.62 |
20% |
12 g |
Falconer's Flight12 g Falconer's Flight Hops |
|
Pellet |
10 |
Boil
|
15 min |
4.74 |
8.6% |
12 g |
Hallertau Blanc12 g Hallertau Blanc Hops |
|
Pellet |
10 |
Boil
|
15 min |
4.74 |
8.6% |
5 g |
Falconer's Flight5 g Falconer's Flight Hops |
|
Pellet |
10 |
Boil
|
10 min |
1.44 |
3.6% |
5 g |
Hallertau Blanc5 g Hallertau Blanc Hops |
|
Pellet |
10 |
Boil
|
10 min |
1.44 |
3.6% |
5 g |
Falconer's Flight5 g Falconer's Flight Hops |
|
Pellet |
10 |
Boil
|
5 min |
0.79 |
3.6% |
5 g |
Hallertau Blanc5 g Hallertau Blanc Hops |
|
Pellet |
10 |
Boil
|
5 min |
0.79 |
3.6% |
5 g |
Falconer's Flight5 g Falconer's Flight Hops |
|
Pellet |
10 |
Boil
|
1 min |
0.17 |
3.6% |
5 g |
Hallertau Blanc5 g Hallertau Blanc Hops |
|
Pellet |
10 |
Boil
|
1 min |
0.17 |
3.6% |
15 g |
Falconer's Flight15 g Falconer's Flight Hops |
|
Pellet |
10 |
Dry Hop
|
5 days |
|
10.7% |
15 g |
Hallertau Blanc15 g Hallertau Blanc Hops |
|
Pellet |
10 |
Dry Hop
|
5 days |
|
10.7% |
140 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.01 g |
Gypsum
|
|
Water Agt |
Mash |
0 min. |
0.01 g |
Gypsum
|
|
Water Agt |
Boil |
0 min. |
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
10 L |
|
Steeping |
-- |
65 °C |
30 min |
Quick Water Requirements
Water |
Liters |
Heat water added to kettle (equipment estimates 25.4 L)
|
9.7 |
Mash volume with grains (equipment estimates 25.4 L)
|
9.9 |
Grain absorption losses (steeping)
|
-0.3 |
Volume increase from sugar/extract (early additions)
|
1.9 |
Pre boil volume (equipment estimates 27.1 L)
|
11.4 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.6 |
Post boil volume
|
20.8 |
Going into fermentor
|
20.8 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
Total:
|
9.7
|
Equipment Profile Used: |
System Default |
"Ipa test 4" American IPA beer recipe by steph. Extract, ABV 5.97%, IBU 63.39, SRM 4.13, Fermentables: (Dry Malt Extract - Light, Corn Sugar - Dextrose) Steeping Grains: (Caramel / Crystal 10L) Hops: (Columbus, Cascade, Falconer's Flight, Hallertau Blanc) Other: (Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-12 12:55 UTC