Ipa test 4 - Beer Recipe - Brewer's Friend

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Ipa test 4

160 calories 13.1 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: steph
Calories: 160 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Sunday May 12th 2019
1.053
1.008
6.0%
63.4
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Dry Malt Extract - Light2 kg Dry Malt Extract - Light 42 4 61.5%
1 kg Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose 46 0.5 30.8%
3 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
250 g American - Caramel / Crystal 10L250 g Caramel / Crystal 10L 35 10 7.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Columbus28 g Columbus Hops Pellet 15 Boil 60 min 33.46 20%
28 g Cascade28 g Cascade Hops Pellet 7 Boil 60 min 15.62 20%
12 g Falconer's Flight12 g Falconer's Flight Hops Pellet 10 Boil 15 min 4.74 8.6%
12 g Hallertau Blanc12 g Hallertau Blanc Hops Pellet 10 Boil 15 min 4.74 8.6%
5 g Falconer's Flight5 g Falconer's Flight Hops Pellet 10 Boil 10 min 1.44 3.6%
5 g Hallertau Blanc5 g Hallertau Blanc Hops Pellet 10 Boil 10 min 1.44 3.6%
5 g Falconer's Flight5 g Falconer's Flight Hops Pellet 10 Boil 5 min 0.79 3.6%
5 g Hallertau Blanc5 g Hallertau Blanc Hops Pellet 10 Boil 5 min 0.79 3.6%
5 g Falconer's Flight5 g Falconer's Flight Hops Pellet 10 Boil 1 min 0.17 3.6%
5 g Hallertau Blanc5 g Hallertau Blanc Hops Pellet 10 Boil 1 min 0.17 3.6%
15 g Falconer's Flight15 g Falconer's Flight Hops Pellet 10 Dry Hop 5 days 10.7%
15 g Hallertau Blanc15 g Hallertau Blanc Hops Pellet 10 Dry Hop 5 days 10.7%
140 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.01 g Gypsum Water Agt Mash 0 min.
0.01 g Gypsum Water Agt Boil 0 min.
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Steeping -- 65 °C 30 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 25.4 L) 9.7
Mash volume with grains (equipment estimates 25.4 L) 9.9
Grain absorption losses (steeping) -0.3
Volume increase from sugar/extract (early additions) 1.9
Pre boil volume (equipment estimates 27.1 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume 20.8
Going into fermentor 20.8
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 9.7  
Equipment Profile Used: System Default
"Ipa test 4" American IPA beer recipe by steph. Extract, ABV 5.97%, IBU 63.39, SRM 4.13, Fermentables: (Dry Malt Extract - Light, Corn Sugar - Dextrose) Steeping Grains: (Caramel / Crystal 10L) Hops: (Columbus, Cascade, Falconer's Flight, Hallertau Blanc) Other: (Gypsum)
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  • Last Updated: 2019-05-12 12:55 UTC