Barrel-Aged Russian Imperial Stout "A Barrel of Gaffes" - Beer Recipe - Brewer's Friend

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Barrel-Aged Russian Imperial Stout "A Barrel of Gaffes"

295 calories 25.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 115 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 295 calories (Per 330ml)
Carbs: 25.5 g (Per 330ml)
Created: Sunday May 12th 2019
1.096
1.017
10.3%
64.8
31.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.80 kg United Kingdom - Pale 2-Row7.8 kg Pale 2-Row 38 2.5 72.3%
0.60 kg United Kingdom - Chocolate0.6 kg Chocolate 34 425 5.6%
0.60 kg Flaked Oats0.6 kg Flaked Oats 33 2.2 5.6%
0.40 kg United Kingdom - Crystal 45L0.4 kg Crystal 45L 34 45 3.7%
0.05 kg United Kingdom - Extra Dark Crystal 120L0.05 kg Extra Dark Crystal 120L 33 120 0.5%
0.04 kg United Kingdom - Black Patent0.04 kg Black Patent 27 525 0.4%
0.45 kg Brown Sugar0.45 kg Brown Sugar 45 15 4.2%
0.35 kg Honey0.35 kg Honey 42 2 3.2%
0.50 kg United Kingdom - Cara Malt0.5 kg Cara Malt 35 17.5 4.6%
10.79 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Warrior40 g Warrior Hops Pellet 16 Boil 90 min 54.91 47.1%
16.10 g Liberty16.1 g Liberty Hops Leaf/Whole 4 Boil 30 min 3.61 19%
12.75 g Fuggles12.75 g Fuggles Hops Pellet 4.5 Boil 15 min 2.28 15%
16.10 g Liberty16.1 g Liberty Hops Pellet 4 Boil 30 min 3.97 19%
84.95 g / £ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (custom):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 192 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26.9 L Strike at 76.2 Steeping -- 62 °C 90 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 25
Mash volume with grains 31.6
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 20.8 L) 13.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 35.3 L) 28.5
Boil off losses -10.9
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 24
Going into fermentor 24
Total: 38.9  
Equipment Profile Used: System Default
 
Notes

To increase body - higher mash temp, dextrin at 2 - 10%, flaked barley ?

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-05-13 08:33 UTC
  • Snapshot Created: 2019-05-12 12:42 UTC