"Effin" Dark IPA - Beer Recipe - Brewer's Friend

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"Effin" Dark IPA

146 calories 13.1 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 12 liters (ending kettle volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 35% (ending kettle)
Source: Josh Ogden
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Sunday May 12th 2019
1.048
1.009
5.1%
68.5
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg United Kingdom - Chocolate0.5 kg Chocolate 34 425 22.2%
1.50 kg Liquid Malt Extract - Dark1.5 kg Liquid Malt Extract - Dark 35 30 66.7%
0.25 kg Dry Malt Extract - Light0.25 kg Dry Malt Extract - Light 42 4 11.1%
2.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Centennial15 g Centennial Hops Pellet 10 Boil at 110 °C 20 min 20.81 30%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil at 110 °C 40 min 38.3 30%
10 g Summit10 g Summit Hops Leaf/Whole 17 Dry Hop at 18 °C 7 days 20%
5 g Simcoe5 g Simcoe Hops Pellet 12.7 Boil at 110 °C 10 min 5.27 10%
5 g Centennial5 g Centennial Hops Pellet 10 Boil at 110 °C 10 min 4.15 10%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Molasses       Amount: 150       Temp: 18 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Temperature -- 80 °C 60 min
Quick Water Requirements
Water Liters
Water added to kettle 14.2
Mash volume with grains 14.5
Grain absorption losses (steep / mash) -0.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.2
Pre boil volume (equipment estimates 17.9 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 8.1 L) 12
Estimated amount in fermentor 12
Total: 14.2  
Equipment Profile Used: System Default
""Effin" Dark IPA" Specialty IPA: Black IPA beer recipe by Josh Ogden. Partial Mash, ABV 5.1%, IBU 68.54, SRM 50, Fermentables: (Chocolate, Liquid Malt Extract - Dark, Dry Malt Extract - Light) Hops: (Centennial, Simcoe, Summit)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-12 12:02 UTC