Spring Stout - Beer Recipe - Brewer's Friend

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Spring Stout

207 calories 22.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 2.5 liters (fermentor volume)
Pre Boil Size: 2.5 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 207 calories (Per 330ml)
Carbs: 22.2 g (Per 330ml)
Created: Sunday May 12th 2019
1.067
1.018
6.5%
74.5
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg United Kingdom - Pale 2-Row1 kg Pale 2-Row 38 2.5 62.5%
0.10 kg United Kingdom - Chocolate0.1 kg Chocolate 34 425 6.3%
0.20 kg United Kingdom - Extra Dark Crystal 160L0.2 kg Extra Dark Crystal 160L 33 160 12.5%
0.30 kg Flaked Barley0.3 kg Flaked Barley 32 2.2 18.7%
1.60 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil 15 min 22.64 71.4%
4 g Magnum4 g Magnum Hops Leaf/Whole 15 Boil 40 min 41.6 19%
2 g Bramling Cross2 g Bramling Cross Hops Leaf/Whole 6.5 Boil 60 min 10.27 9.5%
21 g / £ 0.00
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 14 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 L Strike -- 67 °C 60 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 5
Mash volume with grains 6
Grain absorption losses -1.6
Remaining sparge water volume (equipment estimates 5.8 L) 0
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 8.3 L) 2.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 2.5
Going into fermentor 2.5
Total: 5  
Equipment Profile Used: System Default
"Spring Stout" Sweet Stout beer recipe by Brew na Boinne. All Grain, ABV 6.49%, IBU 74.5, SRM 50, Fermentables: (Pale 2-Row, Chocolate, Extra Dark Crystal 160L, Flaked Barley) Hops: (Saaz, Magnum, Bramling Cross)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-12 23:13 UTC