El Dorado SMaSH - Beer Recipe - Brewer's Friend

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El Dorado SMaSH

181 calories 18.2 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 181 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Sunday May 12th 2019
1.059
1.014
6.0%
32.5
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 38 3.75 100%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g El Dorado10 g El Dorado Hops Pellet 11 Boil 60 min 14.1 20%
10 g El Dorado10 g El Dorado Hops Pellet 11 Boil 10 min 5.11 20%
10 g El Dorado10 g El Dorado Hops Pellet 11 Boil 5 min 2.81 20%
20 g El Dorado20 g El Dorado Hops Pellet 11 Whirlpool 0 min 10.48 40%
50 g / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Temperature -- 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.9 L) 35.4
Mash volume with grains (equipment estimates 37.8 L) 39.4
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21.1
Hops absorption losses (whirlpool, hop stand) -0.1
Volume into fermentor 21
Total: 35.4  
Equipment Profile Used: System Default
"El Dorado SMaSH" American IPA beer recipe by Rich_B. BIAB, ABV 5.95%, IBU 32.51, SRM 6.71, Fermentables: (Maris Otter Pale) Hops: (El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-12 11:51 UTC