#18 APA 3
154 calories
12.1 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
EBC |
Bill %
|
1 kg |
Dry Malt Extract - Extra Light1 kg Dry Malt Extract - Extra Light |
|
42 |
5.17 |
69% |
0.45 kg |
Honey0.45 kg Honey |
|
42 |
3.84 |
31% |
1.45 kg / 0.00 €
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Calypso10 g Calypso Hops |
|
Pellet |
15.5 |
Boil
|
60 min |
24.73 |
33.3% |
5 g |
Calypso5 g Calypso Hops |
|
Pellet |
15.5 |
Boil
|
20 min |
7.49 |
16.7% |
5 g |
Crystal5 g Crystal Hops |
|
Pellet |
4.1 |
Boil
|
20 min |
1.98 |
16.7% |
10 g |
Crystal10 g Crystal Hops |
|
Pellet |
4.1 |
Boil
|
10 min |
2.37 |
33.3% |
30 g
/ 0.00 €
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
15 g |
Calypso (Pellet) 15 g Calypso (Pellet) Hops |
|
32.22 |
50% |
15 g |
Crystal (Pellet) 15 g Crystal (Pellet) Hops |
|
4.35 |
50% |
30 g
/ 0.00 €
|
Priming
Method: White Cane Sugar
Amount: 65.5 g
Temp: 20 °C
CO2 Level: 2.5 Volumes |
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Quick Water Requirements
Water |
Liters |
Boil water added to kettle (equipment estimates 14.9 L)
|
4.1 |
Volume increase from sugar/extract (early additions)
|
0.9 |
Pre boil volume (equipment estimates 15.9 L)
|
5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil volume
|
10 |
Going into fermentor
|
10 |
Total:
|
4.1
|
Equipment Profile Used: |
System Default |
"#18 APA 3" American Pale Ale beer recipe by Brewer #226035. Extract, ABV 5.78%, IBU 36.57, SRM 6.01, Fermentables: (Dry Malt Extract - Extra Light, Honey) Hops: (Calypso, Crystal)
Last Updated and Sharing
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- Last Updated: 2019-05-12 11:29 UTC