Black IPA - Beer Recipe - Brewer's Friend

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Black IPA

203 calories 19.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Hoppy Days
Calories: 203 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)
Created: Sunday May 12th 2019
1.066
1.015
6.6%
72.0
27.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg New Zealand - American Ale Malt5.5 kg American Ale Malt 37.3 2.54 84%
0.40 kg United Kingdom - Dark Crystal 80L0.4 kg Dark Crystal 80L 33 80 6.1%
0.35 kg New Zealand - Gladiator Malt0.35 kg Gladiator Malt 37.3 5.08 5.3%
0.15 kg New Zealand - Light Chocolate Malt0.15 kg Light Chocolate Malt 32.7 456.85 2.3%
0.15 kg German - Carafa III0.15 kg Carafa III 32 535 2.3%
6.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Pellet 15 Boil 60 min 31.96 6.5%
10 g Columbus10 g Columbus Hops Pellet 15 Whirlpool at 80 °C 0 min 6.52 3.2%
70 g Citra70 g Citra Hops Pellet 11 Whirlpool at 80 °C 0 min 22.6%
40 g Simcoe40 g Simcoe Hops Pellet 12.7 Dry Hop at 19 °C 0 days 12.9%
150 g Citra150 g Citra Hops Pellet 11 Dry Hop at 19 °C 0 days 48.4%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Dry Hop at 19 °C 0 days 6.5%
310 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Whirlfloc Water Agt Boil 10 min.
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike -- 64 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.7
Mash volume with grains 24
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 17 L) 15.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23.4
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 23
Total: 35.5  
Equipment Profile Used: System Default
"Black IPA" Specialty IPA: Black IPA beer recipe by Hoppy Days. All Grain, ABV 6.64%, IBU 71.96, SRM 27.85, Fermentables: (American Ale Malt, Dark Crystal 80L, Gladiator Malt, Light Chocolate Malt, Carafa III) Hops: (Columbus, Citra, Simcoe, Mosaic) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-12 10:59 UTC