Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5.40 kg | American - Pale 2-Row | 37 | 1.8 | 84.4% | |
350 g | Flaked Oats | 33 | 2.2 | 5.5% | |
0.25 kg | American - Chocolate | 29 | 350 | 3.9% | |
0.25 kg | Belgian - Special B | 34 | 115 | 3.9% | |
150 g | United Kingdom - Black Patent | 27 | 525 | 2.3% | |
6.40 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
30 g | Centennial | Pellet | 8.8 | Boil | 60 min | 29.6 | 54.5% | |
15 g | Willamette | Pellet | 4.5 | Boil | 15 min | 3.75 | 27.3% | |
10 g | Willamette | Pellet | 4.5 | Boil | 5 min | 1.01 | 18.2% | |
55 g / $ 0.00 |
Wyeast - British Ale 1098 | ||||||||||||||||
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$ 0.00 |
Method: Priming Sugar Amount: 3.7 CO2 Level: 2.2 Volumes |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2.6 L/kg | 16.6 |
Mash volume with grains | 20.9 |
Grain absorption losses | -6.4 |
Remaining sparge water volume (equipment estimates 19.6 L) | 20.7 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 29 L) | 30 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume | 23 |
Going into fermentor | 23 |
Total: | 37.3 |
Equipment Profile Used: | System Default |