Saaz Beer - Beer Recipe - Brewer's Friend

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Saaz Beer

153 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 34 liters
Pre Boil Gravity: 8.1 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Sunday May 12th 2019
12.3 °P
3.4 °P
4.8%
39.6
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pilsner4 kg Pilsner 38 1.6 80%
1 kg German - Carapils1 kg Carapils 35 1.3 20%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Saaz60 g Saaz Hops Pellet 3.5 Boil 60 min 28.44 54.5%
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 20 min 8.61 27.3%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 7 min 2.55 18.2%
110 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Irish Moss Fining Boil 15 min.
 
Yeast
Doric Ale
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 57 °C 15 min
Temperature -- 62 °C 20 min
Temperature -- 68 °C 20 min
Temperature -- 72 °C 10 min
Sparge -- 78 °C 20 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 19.2 L) 24.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.3 L) 34
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 22
Going into fermentor 22
Total: 39.9  
Equipment Profile Used: System Default
"Saaz Beer" American Light Lager beer recipe by Brewer #215384. All Grain, ABV 4.78%, IBU 39.6, SRM 3.11, Fermentables: (Pilsner, Carapils) Hops: (Saaz) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-13 03:38 UTC