Saaz Beer
153 calories
16.4 g
330 ml
12.3 °P
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
60 g |
Saaz60 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
28.44 |
54.5% |
30 g |
Saaz30 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
20 min |
8.61 |
27.3% |
20 g |
Saaz20 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
7 min |
2.55 |
18.2% |
110 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
110 g |
Saaz (Pellet) 110 g Saaz (Pellet) Hops |
|
39.6 |
100% |
110 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
15 g |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Temperature |
-- |
57 °C |
15 min |
|
|
Temperature |
-- |
62 °C |
20 min |
|
|
Temperature |
-- |
68 °C |
20 min |
|
|
Temperature |
-- |
72 °C |
10 min |
|
|
Sparge |
-- |
78 °C |
20 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
15 |
Mash volume with grains
|
18.3 |
Grain absorption losses
|
-5 |
Remaining sparge water volume (equipment estimates 19.2 L)
|
24.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 28.3 L)
|
34 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.6 |
Post boil Volume
|
22 |
Going into fermentor
|
22 |
Total:
|
39.9
|
Equipment Profile Used: |
System Default |
"Saaz Beer" American Light Lager beer recipe by Brewer #215384. All Grain, ABV 4.78%, IBU 39.6, SRM 3.11, Fermentables: (Pilsner, Carapils) Hops: (Saaz) Other: (Irish Moss)
Last Updated and Sharing
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- Last Updated: 2019-05-13 03:38 UTC